Hong Kong Lounge - Speisekarte

3-5 Lansdowne Road, Bournemouth I-BH1 1RZ, United Kingdom

🛍 Tea, Fish, Asian, Chinese

3.3 💬 270 Bewertungen

Telefon: +441202558258

Adresse: 3-5 Lansdowne Road, Bournemouth I-BH1 1RZ, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 2

Bewertungen: 270

"We arrived as a party of two for lunch but found ourselves waiting as larger groups were ahead of us outside. After a 10-minute wait, we finally received our tea, but it took even longer for someone to take our order. We opted for a variety of dim sum, and the only standout dish was the tofu skin with pork, wood ear mushrooms, and carrots. Unfortunately, the overall experience was quite bland, even after adding sauce. We probably won’t return. The dumplings were good, but the sweet and sour salad was overly sweet. Everything else was decent but lacked the presentation and flavor we’ve come to expect from places like Dragon Beaux. Additionally, it was much louder than we anticipated for a casual dim sum spot."

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Indisch

Asiatisch

User User

The combo platter for the rolls may not have been worth it, but the fried items were quite good by San Francisco standards. We enjoyed the kehlkuchen and the fried pork. The fried sticky rice was tasty as well, although it wasn't as sticky as we had hoped.

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Bewertungen

User
User

Happened to pass by and decided to try and glad we did. The steamed live fish was really fresh, tender and delicious. The tofu and pork appetizers were all excellent. Service was good. Just one thing, the noodles were really bad, soggy and the crab meat was not that fresh. Good CP!


User
User

I liked the atmosphere and how they designed the tables. They offer a great selection of Chinese food from dumplings to clay pots and appetizer dishes. We ordered the seafood eggplant clay pot and two appetizers mushroom and taro. They all tasted good. They also serve tea as you sit with a big teapot and rice comes with no extra fee. I would definitely come back to try more


User
User

No frills but solid and delicious food. There lots of GOOD veggie dim sum options including a few diff types of dumplings. I liked the parsley steam roll, the spinach dumpling, and the mushroom spring roll. Sustainability rating: 3 out of 5. paper take out containers which is better than plastic for me. Plastic bags still in use. A straw was not given with a soda which is actually good. Speisekarte ansehen


User
User

Dim sum was very good. The Japanese-style stuffed soft tofu and the naiwan (egg custard) bao were the stars of the show. I would describe them as perfect. Lomaigai (sticky rice in a lotus leaf) was tasty and unusual, containing a short grain not-so-sticky rice. Pan-fried pork buns were also good, but were a little on the dry side. Rice noodle rolls were good, but didn't seal up and hold together like the very best ones do this is a very challenging dish to make perfectly though. Overall, it was an excellent meal.


User
User

We started with the dim sum sampler, which was a fantastic choice, though I think they could improve by identifying which items are a bit tricky within the sampler. The dim sum menu also included vegetarian options, but it's important to note that some of the hearty fillings might contain black or seafood mixed with the vegetables, so it's a good idea to ask the wait staff to confirm. A helpful tip: use the parking garage at Ross Dress for Less. It’s convenient and saves you the hassle of competing for the limited street parking available.


User
User

this place is the heaven. I made a reservation so that I and my friends didn't have to wait for them to sat us right away. my first impresión was that the place is beautiful and clean. the server were great and the service was fast. I recommend coming here with at least 4 people so that they can taste more than a dish. I ordered many different dinge and everything was delicious my favorites were the baked pork beans, egg yolks and fried green teeball. Overall I enjoyed coming here, I would definitely recommend they come here, they will not regret it. Speisekarte ansehen


User
User

We arrived as a party of two for lunch but found ourselves waiting as larger groups were ahead of us outside. After a 10-minute wait, we finally received our tea, but it took even longer for someone to take our order. We opted for a variety of dim sum, and the only standout dish was the tofu skin with pork, wood ear mushrooms, and carrots. Unfortunately, the overall experience was quite bland, even after adding sauce. We probably won’t return. The dumplings were good, but the sweet and sour salad was overly sweet. Everything else was decent but lacked the presentation and flavor we’ve come to expect from places like Dragon Beaux. Additionally, it was much louder than we anticipated for a cas...

Kategorien

  • Tea Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Chinese Genießen Sie die reichen, authentischen Aromen Chinas mit unserer Auswahl an ikonischen Gerichten. Von herzhaften Pfannengerichten bis hin zu köstlichem Dim Sum fängt jede Kreation das Wesen der traditionellen chinesischen Küche ein und erfreut Ihren Gaumen bei jedem Bissen.

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."