Hostaria Carducci - Speisekarte

good and well placed, nice romantic dinner. the disproportion between the price of the dishes (very honest) and the one of the lambrusco/cover, which very much raise the final price. all very good though.

I recommend this place to anyone who is going through modena. very kind and attentive staff to the needs of the customer, typical cuisine with good quality products. right price/quality ratio. I'd like to come back

I tried both vinegar beef fillet and pork fillet with braised onions in bitter sweet and I liked both! very good also the gnocco (light but slightly fat) and the slice. I paid a fur more than I expected, but the quality pays. recommended!

nice local in the center of modena. excellent dishes of the well presented tradition and cooked. absolutely to try the pork cheek to balsamic vinegar. very good pumpkin tortelli. fabulous cream ice cream with blueberries. Local recommended

care of the details, kindness and typical fresh products. we ordered fried dumplings and a mixture of cold meats and cheeses, all good and adequate portions! for the first the choice was wide, especially. about tortelloni! we decided to order tortelloni mushrooms and truffles: we will definitely return! See you soon.

simple but cute local obviously seasoned (with goto) literary reminiscences of the great poet who frequented the place in life (as it recalls a plate. ) Classical local cuisine, without any particular acute and that leaves no indelible memories but works. kind and attentive service, a little slow though. honest account. That's okay.

with grappa and truffle sauce, but there is no trace of truffle. from the photos on google it seems that there should be truffles at stairs. Asking for information to the waiter this tells us that the truffle was in the sauce, but it does not smell or taste. gnocco fried and tortellini in broth very good. would have been appreciated sincerity by the waiter

trattoria in the simple center but with family atmosphere. Menu with traditional dishes. professional and courteous service. good quality meats combined with a light thin fried dumpling as it should be done. recommended a parmesan of months with a balsamic acute of years, balanced combination of Emilian flavors. good traditional tortellini in broth. all with a classic sorbara lambrusco with an intense pink color. to finish discreet desserts. all pleasant though without acute for about to head.

It was a very pleasant surprise. furnished room with goto, spaced tables and comfortable; furnished and sober. beautiful background music, not intrusive. the kitchen is really great! appetizer: stockings (fried polenta bowls mixed with beans) with cup of head. typical dish of tradition. the fried bun is wrapped in a piece of cup, which for the heat begins to melt and to enhance even more the flavor. second: lamb chops in aromatic herbs crust. wonderful! lamb cooked perfectly, soft and juicy, with the freshness of the herbs and the sweet and floral scent of the linden. by contour I ordered the grilled peppers: arrived warm and seasoned with skill (equivocally unavoidable meat.) sweet: semi-fr...