Hostaria Da Baccus - Speisekarte

Hostaria Da Baccus

➤ Via Calai, 06023, GUALDO TADINO, Italy

Caffè • Pizza • Pasta • Dessert

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"Disappointing dinner to put it politely. After an excruciatingly long wait if roughly 50 minutes our food appeared with no apology or explanation. The locals/ regulars were complaining too. To add insult to injury the grilled meat was still RAW at the bone. We returned it to be cooked. It came back still RAW! No apology or discount offer. We will NOT be returning or recommending this restaurant. Incompetent chef not only was the meat RAW but food overly salted."

Gg8

➤ Via Morone,5, 06023, GUALDO TADINO, Italy

Caffè • Pizza • Pasta • Italiano

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"Mangiato benissimo, vicino alla commozione, era tanto che non trovavo un posto dove qualità della materia prima si sposava all'ottima cucina e un servizio attento e puntuale. Antipasto, primo o secondo non fa differenza tutto cucinato benissimo. Preso nido d'uovo al Tartufo buonissimo, Preso filetto alla Jack daniels... da commozione, al sangue perfetto come piace a me con un bilanciamento dei sapori perfetto. Se devo dire solo un piccolo neo, ma non dovuto al locale, accanto a noi c'era una tavolata da oltre 15 persone e nella nostra posizione, centrale vicino al camino a parete, è stato difficile una conversazione per via della grande e rumorosa convivialità del tavolo. Grazie dell'esperienza. Ci vediamo presto"

1000voglie

➤ Via Case Fabbrizi, 06023 Gualdo Tadino Italia, Gualdo Tadino, GUALDO TADINO, Italy

Caffè • Pizza • Gelato • Cocktail

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"artisan ice cream at the top and excellent service in a modern and very well maintained place, both internally and externally. excellent also the part of the cafeteria, also offer alternatives regarding cappuccini."

Da Lucignolo

➤ Via Dei Salesiani, 50, 06023, GUALDO TADINO, Italy

Pizza • Pasta • Umbro • Europeo

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"the dishes are one better than the other, prepared with fresh ingredients and genuine. among those absolutely to try is the degotation (for two people,) a plentiful and delicious appetizer with more courses, both warm and cold. As for the first, I usually choose one of the proposals of the day so I try new dishes every time. pasta is fresh and homemade. among those always available on the menu, instead, I recommend the delicious Umbrians to Lucignolo. Seconds are also exceptional. I usually take black angus cut to black truffle. the amount of meat and truffles are very generous, with an excellent value for money. But let's come to desserts: I really don't know what to choose. Perhaps my favorite is the chocolate cake, but the others are not less (like the extraordinary meringue, or the bombolone with ice cream and Nutella). Very good also the pinched rectangular pizza that prepare here. In this case, the quality of the ingredients is indisputable. I recommend the white base mortar, with sliced mortar and pistachio granella. In addition to the kitchen that is undoubtedly high level, and with abundant portions and at prices more than honest, from lucignolo the staff is of a unique courtesy and availability. the waiters are fast, attentive and always friendly with all. This combination of impeccable features (good dishes, excellent value for money and staff punctual and extremely kind) make the restaurant from lucignolo one of the best in Umbria. It's always a joy to come back and I can only recommend it to everyone, sure to make a good figure. Keep going!"