Hungry Highlander - Speisekarte

Invercauld Road, AB35 5YP, Aberdeenshire, United Kingdom

🛍 Food, British, Scottish, Fast Food

3.7 💬 2084 Bewertungen
Hungry Highlander

Telefon: +441339741304,+441339741556

Adresse: Invercauld Road, AB35 5YP, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 6

Bewertungen: 2084

Webseite: https://www.facebook.com/pg/The-Hungry-Highlander-Braemar-146507425391577

"For some reason they put a bit of paper under the food inside the polystyrene tray. My chips, cheese and curry then turned the paper to mush and mixed in with the food. Chips weren't up to much either. Made to stand and wait outside whilst your food is prepared. Sauces on a table outside are watered down and the price is unbelievable. £6.50 for chips cheese and curry. Then to top it off you need to eat it with nothing more than a tooth pick. Wasn't impressed at all. As you can see by the owners replies to all the bad reviews, the poor attempts at comedy are an attempt to mask the issues facing the chip shop. Maybe he should do stand up comedy instead of running a chip shop, because he's definitely better at that than cooking. Definitely the worst chippy I have ever had the displeasure of eating. The paper was tasty though."

Ganze Speisekarte - 6 Optionen

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Mexikanisch-Amerikanisches Essen

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Service: Dine in Meal type: Lunch Price per person: £1–10

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Bewertungen

Hugh
Hugh

Guy hates bikers.....avoid like the Ripper. Guy hates bikers.....avoid like the Ripper Guy hates bikers......avoid like the impart


alison
alison

Can't fault the fish and chips at all, absolutely delicious. Batter was very tasty, as was the fish and peas. We would definitely go back.


David
David

Probably the best fish and chips in Scotland. Certainly the best I've had for many a year. Recommend. Service: Dine in Meal type: Dinner Price per person: £1–10 Speisekarte ansehen


Scarlett8845
Scarlett8845

I purchased two orders of fries for £8, but they were oven-baked chips. They were very disappointing, lacking in flavor even after adding plenty of salt and vinegar.


Gary
Gary

Frozen oven chips that weren't cooked through, curry sauce that had been reheated so many times there was a thick layer stuck to the sides of the carton, tasteless battered sausage, and frankly rather expensive for the portion sizes Service: Take out Meal type: Dinner


Tim
Tim

Quite miserable and disappointing. You’re asked to wait outside in the cold until they bring it out all wrapped up and you have to unwrap them to add salt and vinegar. No sides on offer. Chips were like oven chips in what tasted like several day old oil. Service: Take out Speisekarte ansehen


Dirk
Dirk

This is a regular meeting point for a group of motorcyclist I ride with, the staff at Hungry Highlander are always more than willing to accommodate. We obviously let them know in advance of our intentions to meet so they have plenty stock. Great staff, excellent food, that's why we keep returning.Parking: Lots of parking in the immediate vicinity also a public car park within 150m


Calum
Calum

Overall poor, chips were clearly pre-cut frozen, sausage was pretty overdone and staff were generally miserable, not only that but the place shut early too on a Saturday night a 7PM closing time is very odd, maybe they ran out of supplies but to make matters worse the staff were extremely rude to anyone that approached the door to try buy food, considering the closing time listed online was 7:30PM a simple sorry guys at the door would have looked better, can't say I'll return anytime passing Braemar again.


Del
Del

For some reason they put a bit of paper under the food inside the polystyrene tray. My chips, cheese and curry then turned the paper to mush and mixed in with the food. Chips weren't up to much either. Made to stand and wait outside whilst your food is prepared. Sauces on a table outside are watered down and the price is unbelievable. £6.50 for chips cheese and curry. Then to top it off you need to eat it with nothing more than a tooth pick. Wasn't impressed at all. As you can see by the owners replies to all the bad reviews, the poor attempts at comedy are an attempt to mask the issues facing the chip shop. Maybe he should do stand up comedy instead of running a chip shop, because he's defi... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Cash Only

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"