I Tri Siochett - Speisekarte

great food of tradition, and not only. price quality ratio more than excellent.

very good sliced and parmesan of first quality, to take absolutely fried dumplings.

The food was very good, friendly staff and a nice atmosphere. Definitely would recommend the tortelloni!

super quality. appetizer, first, second and wine euro. very nice place, great service, kind staff. I'd book if I were you.

The place is cozy and clean, it invites you to stay hours chatting after eating. The service is good and the plates they offer are even better. You must try the 70 month parmigiano, culatello, and the torte fritte. Everything's very good, I will return.

informal and well-kept location. mixed appetizer and fried cake for seconds like the veal tip in the gouty oven all accompanied by a super lambrusco. what to say.... we will come back because the reception and kindness of the staff has no equal. excellent price.

Absolutely phenomenal place! The lady was extremely passionate. You can see this is a family owned business. Every one from the staff is happy, passionate and smiling. We arrived at midday and we were the first clients. It was a regular Tuesday. When we left the restaurant there was a queue of people, the restaurant was completely packed with elegant locals. We even bought some tortellini, culaccia and nocino to take away and everything was absolutely delicious! Great value and quality Highly recommended!!

The tri siochett is an authentic caposaldo of my parmigiani turns! a family that made hospitality and good traditional cuisine the flag of its days. the berkel slicer wheel has made more turns than the east express, but creating trips in the sliced goth that you can admire in beautiful exhibition at the entrance. tortelli with manual herbs and, let's surprise you, in seconds some of the best ribs ever tasted. the menu lends itself to many trips in authentic and different flavors. I've been proud to have been there for 20 years and I've never been less than good!

with friends in this place at the limits of the city (on the road to feline) almost in the countryside (small tropo parking for the local, so you will have to park on the road,) on the occasion of our visit to Parma. Good billing dishes (we had to give up for weight reasons to meats for appetizer,) and good wine paper. mark it on all the excellent herbal tortelli (fill delicious and, if you just want to excel the classic fur in the egg, perhaps a thick peel the puff,) but also the meat courses and the horse meat (in our case ground and served in wet with potatoes and peppers). A very recommended trattoria, but with the reservation.