Il Brigante Maino - Speisekarte

excellent traditional dishes. characteristic local. quick service, and very courteous. booking advice

pleasant atmosphere. great service with a holder, nicola, very nice. the chef alessandro has pampered our palate at degrees.

cozy and friendly place. very appreciated attention to detail in the decor. excellent quality food. generous portions. I want to go back with my friends. recommended!

kitchen and quality raw materials. I did not allocate the fifth star for the limited number of regional specialties compared to the number of dishes on the menu. I recommend the wild boar with apple.

an appointment we never miss! wonderful people, very kind, friendly and always available to receive every request. food is simply fantastic, a unique and genuine goto, my daughter loves the cuisine of this magical place, thanks for your service always unique and inimitable!

cosy rustic style. red wine of the excellent house, seconds typical of the territory arrosticini pecora lamb and also cut sausages and wild boar. I will definitely come back to try the mixed appetizer that already only that is a dinner. offers Abruzzo specialties and courtesy.

despite an electrical failure we could only eat some good seconds, the wine of the house Montepulciano is really great and also the meat, although slightly tasty. very nice location kind and fast service, valentina is very nice and helpful. a greeting to you and to marina the caposala, it was very pleasant to exchange a chat. Too bad they don't make pizza anymore. We hope to come back soon.

We stayed in this restaurant on Saturday night. friendly staff and good Abruzzo cuisine. good appetizers, we took the sliced cutter and cheese and also bruschettona with broccoli and stracciatella. first we tried the ricotta and cheek-shaped tonnarelli that are excellent, as well as the tortelloni for those who want to try a truffle dish. very good also roasts and sweets to finish. All very good, it is only a shame that between one course and the other we had to wait a bit too much (among the appetizers and the first one passed just over an hour.) perhaps it is due to the fact that the place was full as Saturday night. However, a restaurant to try.

the restaurant of the brigand was an excellent experience. the menu offers a small proposal of first and second dishes, in fact immediately affects the quality of the food that is definitely fresh and of first choice. homemade pasta with different delicious seasonings, from the cheek on the tonnarelli to the truffle of the tortelloni always of high quality and presented in a non trivial way. mixed grilled meat cooked at the right and good quality point. Rosé wine of the house very pleasant. the service at the time and professional tables. only negative note the too long between the first and second.prices in the average. In conclusion I can not recommend a visit to this restaurant for lovers...