Il Corallo - Speisekarte

all delicious, delicious staff, beautiful and characteristic

Delicious pizza Aware note 10 aconchegante tudo muito gostoso

Food was great, service was awesome. We loved teasing the staff and having great conversation with them.

Perfect excellent cuisine nice home spaghetti with bacon cheese and truffles a tuerie!!! The excellent mezzes I recommend to Rome...

Enjoyed the fettuccini with black truffle cream however saw other diners sending back muscles and clams 3 times the pizza crust was awesome but it arrived cold. I liked the atmosphere and waiters were great considering level of activity this night would come back and try again.

Stopped in on our first night in Rome. We were exhausted after traveling and wanted an early dinner close to our hotel. Il Corallo opened at 6:30 and we were seated immediately. The restaurant began filling up and was completely packed by 7 p.m. Lots of tourists but not a tourist trap . The food was excellent and we all enjoyed our meal.

By far the best meal I had while in Rome possibly one of the best meals I've ever had! We came here on a recommendation, and ended up coming back two more times. I ordered the Fettucine gnocchi and it was the best pasta I had my entire 2 weeks in Italy. I also tried the steak and potatoes, which was absolutely phenomenal. The staff is knowledgeable and attentive without being overbearing, and the atmosphere is romantic.

This was recommended from a tour guide and the front desk also gave an ok but it unfortunately fell short. Cacio e Pepe over sauced with cheese as the pasta was drowning and the balance of pepper to cheese was not proportional as this signature dish of Roma was a big disappointment. Funghi Fettucine the mushrooms were lackluster and the pasta was not al dente, as it was very poor representation of the local ingredients. The outdoor setting for Corallo is nice and the service was quick but the 2 dishes were unfortunately a poor start to the trip.

What a gem of a place. My boyfriend I were in Rome during a holiday, so many of the restaurants we 'd browsed before arriving were closed. We found Il Corallo on Yelp and decided to go for it. Did not have a reservation, but wait time was minimal (2 minutes max . We were seated inside and did have to wait a little before staff approached us, but everyone was very friendly. Between the two of us, we ordered focaccia prosciutto (I could have left a 5 star review on this alone , fettuccine alla gricia con tartufo (basically cacio e pepe but with pancetta black truffle cream flavors perfectly blended and a diavola pizza (dreaming about this pizza still . We did not know that focaccia insanely fl...