Il Luppolo E L'uva - Speisekarte

Too bad for location, in the industrial area. Everything wonderful the rest, really great

very good food, super professional and very courteous service. excellent value for money. absolutely recommended

elegant and refined local, very kind owner, special cuisine and excellent wines. I stayed with my friends last night and I will be back soon Speisekarte ansehen

Relaxing atmosphere exceptional pumpkin tortelloni to the wild boar menu very vast with high quality ingredients: balsamic vinegar oil and top cheese to return and then again and again!

Elegant. good courses, excellent wines. Beers didn't try. Celery service. Menu sought, with valorisation of local products, large free parking adjacent, convenient entry for disabled, clean bathrooms.

very refined cuisine, excellent dishes of the territory but anxhe those gourmet; very well-stocked cellar with labels. Young staff and well prepared also in recommending dishes / wine combinations. to try and/or return! Speisekarte ansehen

Dinner with friends at the gastronomic Thursday event. All very good, excellent lasagnetta di Faraona con salsa al rosmarino e il chenciale al Sorbara con zucca. Nice interior with mezzanine, large and well spaced tables, very kind the boys of the service.

This restaurant roughly translates as The Hops Grapes. And yes is the place to find a really good selection of beers and wine for all pockets. It is worth seeking out, although on the outskirts of town just a couple hundred metres from the Verona road. A substantial Greek style salad followed by hand make tortellini with ragu was properly filling. Could have easily stayed to try more beer or perhaps a glass or two of wine, but am supposed to get back to work. Will make an evening visit next time .

Located outside Modena, in a more industrial than entertainment area, this place offers a good selection of wines and beers. While the location might be a drawback, it is excellent for parking, so with a car its an advantage. The chef Stefano who seems to be the owner is innovative, a nice lad who surely has a passion for what he does. Things were left in his hand and we weren't disappointed, he prepared a number of dishes which many of them were compared with balsamic. Things were washed down with sparkling wine followed by a Sangiovese from the region. Stefano is very knowledgeable on wines and beers, having the same passion it was nice chatting with him, he is an asset to the hospitality... Speisekarte ansehen