Il Rustichello - Speisekarte

That's great. I can't wait to come back (maybe for a few rounds of carbonara

always excellent rustic, quality dishes, first photons. Well, seriously, very good to catch. a guarantee to eat well in Romagna

good restaurant, appetizers and first homemade excellent, for meat seconds you can do better, the cod instead deserves mention. St. John of the house is drinking.

I went several times and I have to say that it is a very cozy place, excellent quality of food, the owners are very good that seems to be at home, and a kindness now rare, good guys

This restaurant has got to be the best kept secret in Meldola. Quiet, calm and wonderful service! And let’s not forget the food; it’s worth driving quite a while to enjoy and prepared to perfection. Enjoy

It's been three years that when I can go to lunch or dinner, with my wife or friends, it's always a success! the friendliness of the owners combined with an excellent quality make it one of my favorite places. Good!

We start from the fact that we were very well. we had the possibility to taste both the appetizers and the first and second. only but slight negative note the cut was present too nervous. Good desserts. to return if we are in the area.

On the way from Venice to Cortona we stopped at this Michelin Guide reviewed restaurant. Service was fantastic though communication tested our Italian. Both pastas we tried were excellent and were served directly from the pan onto our dishes. 100% locals there and we patterned our orders after them. The seconds were equally pleasing. When we asked what wines they liked 7 bottles were brought to the table. Afterwards the older gentleman directed us to his favorite. It was great and at the mid range of the prices of the wine. After a dessert and a grappa we were off to our destination. Hopefully we stop here again. Part of the reasoning for this review was to catalog this restaurant's location...

Make sure you go hungry, because you are going to eat a lot and extremely well at Il Rustichello. We ordered the fixed menu which came with appetizer (local flat bread called piadina with cold cuts and local cheese), two first courses (tagliatelle with porcini mushrooms and tortelli), steak and grilled vegetables, dessert (actually a sampler of 3), coffee and digestives. Also, make sure you are not in a hurry, because Italians like to eat their meals in the course of hours. You won't regret it. The restaurant is off a main road so it's not very easy to find unless you have a GPS, but there are signs along the way. It is housed in a very pretty house and decorated with traditional furniture o...