India On The Green - Speisekarte

9 Victoria Road, AB35 5QQ, Aberdeenshire, United Kingdom

🛍 Food, Asian, Balti, Indian

4.6 💬 3680 Bewertungen
India On The Green

Telefon: +441339755701,+441339749206

Adresse: 9 Victoria Road, AB35 5QQ, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 35

Bewertungen: 3680

Webseite: http://indiaonthgreen.yolasite.com/

"asked to go because in our humble opinion .. the tablet with beats for our poppadome saw a little tired. I asked for a new one. bizarre! and shocking bad customer support. I'm sorry, but true."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Reisgerichte

Signature-Gerichte

Reis

For One

Vorspeisen

Indische Brote

Plus

Fleisch

Sushi-Platte

Beliebte Gerichte

For Two

Vegetarische Gerichte

Indische Vorspeisen

Two Starters

Main Events

Empfehlungen Des Küchenchefs

Indisches Naan Und Brot

Classic Mild Dishes

Extras

Main Course Evolved

Indische Beilagen

User User

the staff was friendly and helpful and eating was very good

Adresse

Karte anzeigen

Bewertungen

User
User

very good food ... dal tadka was excellent. we also have a good discount.


User
User

great eating, friendly staff, really organized with regard to feeling very safe under their guide


User
User

Over charged on takeaway and long wait, told half an hour and waited over an hour. Staff didn't seemed bothered. Speisekarte ansehen


User
User

one of the best Indian places we ate. the restaurant is clean, spacious and the staff is very attentive and polite. they are open late and eat.


User
User

not her typical Indian restaurant. although they are the standard dishes, chicken tikka, tandoori etc. owners are from bangladesch and most are me.


User
User

amazing eating and friendly staff, beautiful place to eat. were great and there were extra greetings from the kitchen. would absolutely recommend it. Speisekarte ansehen


User
User

we were looking for a good restaurant for dinner in ballater. the options are quite limited. we have a chance on a recommendation from the desk consultant.


User
User

very nice place to taste some unique Indian cuisine. coming from utah, the variety was very different from what most of our restaurants offer. service was very good.


User
User

asked to go because in our humble opinion .. the tablet with beats for our poppadome saw a little tired. I asked for a new one. bizarre! and shocking bad customer support. I'm sorry, but true. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern. Speisekarte ansehen
  • Balti Balti-Gerichte sind reich gewürzt und werden in traditionellen Stahlwoks zubereitet. Genießen Sie kräftige Aromen mit zarten Fleischstücken oder frischem Gemüse, die langsam zur Perfektion gegart werden und ein einzigartiges und aromatisches Esserlebnis bieten.
  • Indian

Ausstattung

  • Visa Card
  • Mastercard
  • Speisekarte

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"