Jacques Faussat - Speisekarte

This restaurant deserves more than 5 stars, thanks to the chef and the team that was pleasant in addition to the environment is beautiful. Bravoooooo

Very nice table. authentic and refined cuisine. warm welcome. map of the wines superb and well presented by the sommelier. visit the chef at the end of dinner.

We regularly go to this restaurant for beautiful occasions, a warm welcome, a living and pleasant cuisine, thank you sir, these are delicious moments. Fougeard family

a beautiful address that allows you to spend a pleasant moment by discovering the specialties of the house for a price specially studied for "the fork." attention however to the size of the main dish ...

the felt frame is ideal for a head-to-head in love, the heat of the chef and the gustative pleasure come to perfect the experience. We loved our dishes. only flattens a little long waiting between the dishes, problem of effective?

faussat jacques is very present and this feels. The room is enough to be at ease, the service is irreproachable. small supions in entry an unmistakable classic, and a bar to follow, sprinkled with a glass of wine from the country Languedoc red, and to finish some strawberries and raspberries. well done mister jacques. Thank you and good afternoon for us

We came to dinner at the faussat jaques twice. We have never been disappointed. The room is warm with a tasteful decoration.The impeccable service. The advice given by amandine the somelière are always advised, if we are curious it allows us to discover very interesting collectors and the marriage between the dishes and wines is always very fair.As for the cuisine of faussat jacques we took saint jacques with truffles in entrance (extraordinary) and the crispy of pigeons in main dish was just as wonderful. A great bravo to this wonderful restorer.

This gourmet restaurant with chic and mineral décor offers a creative cuisine made by the talented chef that is jacques Faussat. The new evening menu at 48€ is of an excellent quality/price ratio!The compression of potatoes and foie gras is a delicacies, the saute of milk lamb of the pawns in blette garments is melting, the light crust of the gascon country is a totally addictive dessert. Chef de salle agréable et de bon advice pour le vin, je vous conseil le domaine de vennus passions 2010, sublime !le chef jacques faussat loves to meet his customers and is adorable. A heartburn.

After hearing a lot of good from colleagues having been lunched and after having tasted the foie gras that it is possible to buy during the holidays at the end of the year, I was finally able to taste the chef's cuisine and I'm delighted. First of all, the place is rather sober and simple, with no slippery and other heaviness that can be found in some gastronomic restaurant. The reception and service are good, the servers know how to be present if the client wishes or erased if the client wants to be more quiet. With regard to the kitchen, it is elegant and refined in the plate and very good in the mouth, tastes marry wonderfully it is really very interesting and good tastefully speaking. th...