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Madame Est Servie

➤ 10 Rue Dorval, 95700 Roissy-en-France, France, French Republic, 75011, Paris

Speisekarte • Thé • Steak • Dîners • Viande

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"La cuisine est parfaite, les mets sont succulents... Mais on est dans un bar bas de gamme, l'ambiance n'a rien d'un restaurant...quelques clients éméchés accoudés au bar, des habitués sans doute! Ne demandez pas pour aller aux toilettes c'est trop ...comment dire ... spécial...pas propre du tout. Vraiment dommage car le repas était un régal."

A La Maison

➤ 5 RUE HOUDART, 7, Roissy En France

Speisekarte • Steak • Fromage • Mexicain • Français

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"At home, it is a place of life, joy and learning. At home everything has, place of advice, place where you can listen carefully, place where you feel well loved with those who are ready for us in all areas. The house liberates, restores life, peace, welcomes us, but when we lose everything. She always stretches her arms for us. The house for a small or large, rich or poor is the love that reigns at home. Let's all be at home and we'll see these facts."

La Brasserie du Terroir

➤ 5 Chemin de la Dime, 95700 Roissy-en-France, France

Speisekarte • Kebab • Pizza • Mexicain • Végétarien

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"We were staying at one of the hotels around Roissy CDG airport so we decided to visit this place for dinner. The Trip Advisor site said it didn’t open until 19h00 but it actually was available as of 18h30. Due to its location the place...gets lots of tourist business but also many locals. If you dine here, go early. We found the food mediocre — don’t recommend the pigs’ feet which were essentially fried cartilage that melted in the mouth. The chicken and ham were both dry and uninspired. However, lots of locals came to dine and watching them was pretty amusing. If you want to see how local French folk, mostly of a certain age, comport themselves at dinner, you’ll enjoy this place. The staff was friendly and although we were speaking French, we’re pretty sure the staff also speaks English."

Kashmir Palace

➤ 22 Rue De La Belle Etoile, 95500, Gonesse, France

Speisekarte • Curry • Poulet • Viande • Fromage

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"Good ambience, the biryani was authentically Indian with really good portions for 2 people. Very surprised to find such a place at the outlet centre in Paris. Much needed home food after weeks of travelling and having local food everywhere. Service was good, as were the knowledge of the servers so as to not make the customer spend more and order excess food."

Brasserie le Village

➤ 47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Speisekarte • Mexicain • Français • Végétarien • Fruits De Mer

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."