"exquisite treatment without stretch marks and high cuisine at competitive price. jose alberto, the manager, advised us with good tino as the food was a success (both the chop, very tender and tasty, like the merluza, fresh and prepared respecting its drip. good winery, we were advised by the wine and we loved it. special mention deserves both the restaurant (which maintains the philosophy of the convent that was centuries ago as the splendid terrace, an authentic oasis in the center of the plains. highly recommended."