Kursaal - Speisekarte

beautiful location teachers available excellent snacks.

Synonym for professionalism, kindness and quality of food.

very attentive to the selection and quality of the products. never banal. Speisekarte ansehen

With the owner the best sommelier in Italy in 1974 at the helm and his grandson in the wings, it is absolutely right that Slow Food has thus restaurant and enecoteca in its list of Ascoli Piceno. Superb atmosphere, great wines and food, and juist off the beaten track. Well worth a small detour.

the kursaal is the top that can be found, especially now lunch walking in the historical center of small ascoli. comfortably seated, you can try a vast assortment of food, from the first to the second of various nature and especially delicious. fast sandwiches and Macedonians and more. really the top ..

I found myself very well in this place: personal to the hand, great variety of dishes offered ranging from warm to cold foods, really moderate prices. I happened on Friday and opted for a sea salad, although the first with the sauce of mussels and clams was very inviting! I will definitely return, super recommended for value for money Speisekarte ansehen

After a pleasant tour guided to ascoli we were to have lunch in this place, unfortunately the agency had provided a menu and so we agreed paying an extra for the tasting of five ascolan olives per head. we got the rigatoni with pork ribs and mantecato cheese, then the lonzino with potatoes and dessert, all in the norm while the ascolan olives were really good.

The owner opened for dinner just for us so I must admit that this review is not 100% objective.However I can assure you that the dinner we had was marvellous. Their campofilone was so good we had to order it twice! It was followed by a mix of succulent grilled meat and we concluded around 1 AM with some great digestives. Just try the Sgnape dal Checo grappa. Lucio, the owner is a living legend and has so many entertaining stories. We had a great evening at a great place.

The name is somewhat odd: one would expect a huge rentral room with scintillating chandeliers. But fortunately, it is not so. Kursaal was given its name by the father of the current owners (two sisters), who worked in Germany. The restaurant is equipped with two intimate rooms. We were seated in the enoteca, which shows a surprising collection of wines, champagne and (sometimes extremely old) spirits. Indeed, wines and their combination with food are Kursaal's specialty. The pairings proposed by one of the owners were excellent, and so was the food. Being in the neighbourhood several times a year, we will certainly come back. Speisekarte ansehen