La Baita Dei Sapori Del Sud

great pizza, perfect service. I was there for the first time this evening. I'll be right back.

Neapolitan pizza really very good (even at noon. ) excellent pasta and good ingredients quality

Neapolitan pizza very good. a little chaotic, but it was Saturday night. We'll definitely come back. Speisekarte ansehen

very good pizza, soft and light. friendly and professional staff, the choice of pizzas is a little limited.

great Neapolitan pizza, chosen from the menu. also excellent appetizers. unpredictable but clean and essential position. friendly staff

excellent Neapolitan pizza, high quality ingredients and prices despite the raw materials used. for my goi, the pizza must be latex and this is very satisfying. friendly and informal environment. Speisekarte ansehen

This Neapolitan pizzeria is really great. extraordinary welcome, very kind and professional waiters. prices are in the norm. the ingredients are of first quality was a very pleasant evening in the company especially eating very well. I took from the appetizer to the dessert all excellent with these last homemade. my wife also took a first course and tasted and that was very good. I want to give you more stars but you can't. In conclusion, I will definitely return.

as usual food of excellent quality, superlative pizza, very friendly staff but the service is disorganized and the staff forgets what is asked so much it is true that you have to ask several times to different waiters to be satisfied. often happens, especially the weekend when there is filling, that the dishes of the kitchen are served well in advance regarding the pizzeria with the consequence that you do not eat together, a tip: you should serve the pizzas first at the tables and then prepare the takeaways. for this I give 3 stars but improve the service deserves 5 stars no doubt.

restaurant pizzeria on the outskirts of bubble, at the border of Paderno dugnano. the menu offers a selection of pizzas from Neapolitan school and a kitchen with a strong orientation to the puglia. we opted for the kitchen. push a lot on products such as Apulian mozzarella, the stracciatella always mozzarella. I took two ducks, a mixed and marinated mussels. the mixture was discreet even if little cooked. the good but disappointing mussels from the quantitative point of view than presentation: a dozen mussels distributed in a flat dish, rather than, as I expected, a beautiful coconut full of mussels in their broth. then, a dish of spaghetti with mussels with taralli crumble, with datterini.... Speisekarte ansehen