La Boucherie - Champniers (Speisekarte)

Telefon: +33890718627,+33545227506

Adresse: Les Grandes Chaumes, 16430 Champniers, France

Stadt: Champniers

Menü Gerichte: 35

Bewertungen: 0

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Kekse

Cookies: Knusprige Kekse, perfekt gebacken, mit reichhaltigem Geschmack von Schokolade und einem Hauch von Vanille.

Brownie

Schokoladen-Brownie, saftig und reichhaltig, mit knackigen Nüssen und einem Hauch von Vanille.

Creme Brulee

Köstlicher Vanillepudding mit einer knackigen Karamellkruste.

Schokoladenmousse

Cremige Schokoladenmousse mit reichhaltigem Geschmack, luftig und zart, ein verführerisches Dessert für jeden Schokoladenliebhaber.

Moëlleux Au Chocolat

Zarter Schokoladenkuchen mit flüssigem Kern, serviert mit Vanilleeis oder Fruchtsauce.

Gebäck

Brioche Speisekarte

Weiches Briochebrötchen, perfekt gebacken, mit einer goldenen Kruste, ideal für süße oder herzhafte Beläge.

Desserts

Vins Du Rhône

Petits Sweets

Cold Specialties

Prego's Croques

Süße Brötchen

Sandwiches

Clássicos Da Tão Doce

Suppen

Tomatensuppe

Tomatensuppe: Eine herzhafte, cremige Suppe aus frischen Tomaten, aromatischen Gewürzen und einem Hauch von Basilikum.

Pains De Mie Et Pains Spécifiques

Sweetness & Light

Gaufres

Viennoiseries/Pain

Les Pains Et Viennoiseries

Biscuits Maison

Frikadellen

Hauptgerichte

Adresse

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Ali Baba

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Au Bureau Angoulême

➤ 29 Rue Des Montagnes ZAC Des Montagnes, 16430 France, Champniers

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."

La Boucherie - Speisekarte