La Bouteille A La Mer

excellent to recommend absolutely cuisine that comes out of the beaten paths warm welcome

my favorite restaurant, a fresh, inventive and full of flavors and great bottles to discover

an excellent restaurant with new flavours. It's all done home. service is fast, and the warm place. a very beautiful experience

when sincerity, talent, kindness combine it in a tasty cuisine, a service as it takes it in a friendly atmosphere. highly recommended! Thank you.

We make very nice meetings at Aunt Gaby...I've bumped into it by chance a person who makes the divine cuisine, namely, the bottle at the sea, jean street macé. Thank you. It was great. Our taste buds are whispered. to

visit two times with colleagues. elegant map, quality pledge. And what quality! succulent! original and delicious recipes. meat, fish, vegetarian. a tasty meal for an affordable price. friendly staff. I'll be right back.

Discover me. I was taken to this restaurant by invitation. the dishes of the day are copyy and original. the title does not deliver all the secrets of the presentation! it can be very classic hamburger but the 'shower that you are presented unveils a re-visitation of this recipe. small dish, a commitment to a timor on seasoning. But that's fine!

Have lunch in love. a look of local bistros hides a fine and crative cuisine that makes the part beautiful to flavors. a real dlice and when it comes to advice for a good bottle we find all the lexprience of a wine bar (in the evening with boards we have been explained add this a smiling and warm welcome, in short stops the faultless! It's been more than a year since we're not going to have a resto, the fault of the bad covid and the good children in the middle. for a recovery, stops a beautiful recovery and a discovery not to forget. price level: reasonable for this quality. Thank you.

We loved our first experience in the tower of the quimper that we "returned the blanket" this time accompanied. "Do you know?" asked my father. "yes! It's a safe value. "and it was confirmed. we have feasted on the back of delicious places accompanied by parses cakes with spinach, leeks, tahin sauce and pomegranate; of carbonara spaghetti with hazelnut pesto, egg yolk and potimarron pickles (curage mille.) nothing to do with last week but also constant: originality and delicate and delicate flavors. We will not spread on dessert: a mellow chocolate with salty butter caramel to damn it! But what's the ginger doing? clearly missing a front plate. Next time.