La Brasserie Du Terroir

5 Chem. De La Dîme, 95700, Roissy-en-France

🛍 Kebab, Européen, Mexicain, Végétarien

4.1 💬 2532 Bewertungen
La Brasserie Du Terroir

Telefon: +33134298090

Adresse: 5 Chem. De La Dîme, 95700, Roissy-en-France

Stadt: Roissy-en-France

Gerichte: 13

Bewertungen: 2532

Webseite: https://www.labrasserieduterroir.fr

"The restaurant being right next to the hotel where we were staying, it was a must-have to eat hot. Very pleasantly surprised by the reception and kindness of the room staff who master very well their map, know their dishes and products. It is noted because it becomes very rare in this profession! Between the time homemade fat, homemade smoked salmon, sunbath, bavette and their selection of homemade desserts, we really made a hangover (to resume the words of the boss. We will come back to you with great pleasure between 2 trips abroad! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

Speisekarte - 13 Optionen

Alle Preise sind Schätzungen.

User User

Very good place. Good service and good cuisine. Let's go and we'll be back.

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Bewertungen

User
User

Always excellent. Very attentive and kind staff. Price honest .A recommend.


Drew
Drew

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


User
User

Warm welcome and very good quality products (cheese plate and cheese tray). A good time with friends!


User
User

Beautiful brewery in this friendly village of Roissy, abstraction made of aircraft rotations. At a normal rate for the Paris region...


amelie
amelie

Perfect, warm welcome, perfect service, delicious meal Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


User
User

Very good reception meal and the menu proposed correct the menu changes every day price resonable toilet services clean fast and smiling I recommend a very nice and quiet outside room


User
User

foie gras: delicious. A perfect cooking salmon. And to finish a chocolate mousse has my taste dessert was small but because I love it. Arrived late but very welcome. Better if you're in Kingssy.


User
User

A very good surprise this restaurant! An efficient and fast service of many companies in the region, quality dishes, copied plates and with exceptional presentation care. Map of quality wines. For about 30 euros, including coffee. I recommend!


Daphnée
Daphnée

The restaurant being right next to the hotel where we were staying, it was a must-have to eat hot. Very pleasantly surprised by the reception and kindness of the room staff who master very well their map, know their dishes and products. It is noted because it becomes very rare in this profession! Between the time homemade fat, homemade smoked salmon, sunbath, bavette and their selection of homemade desserts, we really made a hangover (to resume the words of the boss. We will come back to you with great pleasure between 2 trips abroad! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Européen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Groupes
  • Mariage
  • Terrasse
  • Livraison

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."