La Brusta - Speisekarte

Piazza Indipendenza, 12, 58031, Arcidosso, Italy

🛍 Pizza, Sushi, Fast Food, Messicano

3.8 💬 3050 Bewertungen
La Brusta

Telefon: (+39)564966689

Adresse: Piazza Indipendenza, 12, 58031, Arcidosso, Italy

Stadt: Arcidosso

Menü Gerichte: 12

Bewertungen: 3050

Webseite: http://www.labrusta.it/

"Locale posizionato nel centro di Arcidosso. Tanta gente viene per prendere la pizza e mangiarsela a casa. Brusta si riferisce, pare, alla brace, in quanto questo locale è specializzato in cibi arrosto. Lunga l'attesa per ricevere dei pici con ragu bianco e una grigliata mista. Alla fine una cappella di fungo grigliata. Tutto un po' sciapo e non entusiasmante. Prezzi nella norma"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgericht

Pasta

Nachspeise

Vorspeisen

Burger

Dessert

User User

good food, tasty porcini mushrooms. Good pizza. I recommend it!

Adresse

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Bewertungen

User
User

Si mangia veramente veramente bene, servizio ottimo esperienza culinaria meravigliosa.


L
L

Excellent dinner and excellent value for money. The fillet with grilled porcini was divine.


User
User

Ristorante molto carino. ..personale gentile..Mi. È piaciuto molto. ...Si mangia bene anche la pizza !!! Speisekarte ansehen


User
User

we ate very well, excellent meat! prices more than honest and extremely friendly staff. we will definitely return


Gio
Gio

The food was good, the external environment was not well cared for, but served by a very good and polite young boy


User
User

good genuine food, house with local products. simple things are always the best. friendly, friendly and helpful staff. honest price. Speisekarte ansehen


Remco
Remco

What a nice restaurant, with an Italian atmosphere and a very nice team that does the service!! We will definitely come back here again.


Mario
Mario

Trattoria nel centro di Arcidosso. Pappardelle ai funghi porcini freschi discrete ma non economiche, considerato anche che ci troviamo in una trattoria e in una location non eccezionale. Buona la trippa, non male i funghi fritti. Servizio lento.


claudio
claudio

Locale posizionato nel centro di Arcidosso. Tanta gente viene per prendere la pizza e mangiarsela a casa. Brusta si riferisce, pare, alla brace, in quanto questo locale è specializzato in cibi arrosto. Lunga l'attesa per ricevere dei pici con ragu bianco e una grigliata mista. Alla fine una cappella di fungo grigliata. Tutto un po' sciapo e non entusiasmante. Prezzi nella norma Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Caffè
  • Speisekarte
  • Terrazza
  • Menü
  • Barbecue

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"there is a place of refreshment, on the mountain amiata the zauberberg of Tuscany where, if you go to lunch or to dinner, it can happen that at the table next to your is eating the dalai lama or (until he lived) michelangelo antonioni, laura morante or sergio stano, simone cristicchi or (until he lived) luigi veroni, that place is called “Aiuole”, a very welcoming inn. we have come to the flowerbed for three generations and we want to go home every time. the “Aiuole” rises halfway between the archdiocese (with its mighty aldobrandesca fortress and which gave birth to the prophet of the Amiata, gave lazzaretti) and santafiora (of Dante’s memory and who gave birth to father ernesto balducci). we are on the bigethan side of the Amiata and this, in the menu, you feel: appear in it, for example, the Maremma tortelli, the tagliatelle to the wild boar sauce. and again, among the first, are the snowflakes (as well as the white atmospheric miracle that gives them the name), the gnudes (palline of spinach and ricotta), the cutters to the truffle and sausage. great, chestnut polenta with ricotta and pork anime. before you can order very Tuscan appetizers such as black crostini, tasty amiatini meats, the lard of Siena. after, second dishes such as, to say, the tripe to montalcinese (with saffron), the sublime lamb squid, the pig in the brown oven, the rabbit with mountain herbs (well twenty-two, one more perfumed than the other), the chocolate boar, the fried capon. all accompanied by a great wine both white (of pitigliano) and red (montecucco). for dessert, you will be offered milk to Portuguese, baked cream, Catalan cream, but also the famous St. Saviour's Abbey (also historical amytina resort, located in the Sienese side). It seems that this is a place where it is worth going as often as possible. but the “Aiuole” has an additional attraction that is the couple that manages the inn: Hugo and lionella, husband and wife, two people with undescribable skill and goodness. and seemingly scorbutic (but it is all a fake he, who knows everything about the Amiata and its mystical and rebellious prophet. sweet but of an infinite moral force she, of original big-years but now become (thanks to the Dalai lama) "cuoca zen". we returned recently, after long absence due to covid, and in addition to everything described above, lionella had prepared lasagne to say little sublimation, with a leaf that melted in the mouth. an experience that is worth doing and that we will definitely continue to do."