La Calabrese - Speisekarte

excellent pizza nothing to say to the dough is perfect bravo

very good Italian cuisine with good products. Welcome. Democratic price. What more?

a place where warm welcome and courtesy give us a smile. Pizzas are excellent. a recommend

superb pizzeria, a high-quality ratio at the top and better. I recommend that the eyes be closed.

in a small quiet street, pizzeria to the height of our expectations. very friendly staff. a hearty meal to dessert! Thank you again and good continuation to you!

A welcome always at the top. Pizzas, home dishes and desserts don’t talk about it!!!! a delight. if you pass by cluny do not hesitate to come to discover this restaurant it is worth the detour. the maconnais will remain faithful to you

Want a pizza after returning from vacation. .. search Google reviews and go out to Cluny which is a great little town to visit. So great place!! The pizzeria is well located and frankly it is worth the detour!! I loved the generous and crispy dough...the ingredients are tasty and the price is very reasonable. And what's more...you are very well received. Go for it!! Thank you for welcoming our dog too.

A great discovery!in weekend to cluny, my friend has been bragging for me the pizzas of Calabraise for a few weeks., neither one nor two, hop., a table reserved later, at our guests, helpful, available and. a pizza in the simply sublime plate. I'm conquered. seldom eat pizza with a paste as well worked, I imagine the slow rest time and respectful of the ingredients used. No, we don't leave the sidewalks here! You can taste all the way to the crust! The pizza master is just as nice as the pizzy are delicious! a more than soft addition for this meal, a mention for the spritz in the limencello. a big thank you for this sunny eyeline for this moment shared with simplicity.

For weeks, we have been writing pizzerias looking for a real good pizza and we think we've finally found it! Of course, it wasn't a fault. But it's a good start. The ingredients seem not all to be used on pizzas: delicious pesto, as well as parmesan or cherry tomatoes, but big doubt about buffala (is it really a tomato sauce not necessarily very tasteful, a melted cheese quite insipid. However, big big up for the dough, absolutely delicious! Idem for artisanal ice cream! On the other hand, a small flat for other desserts, including sweet calzones, which we couldn't taste, because the resto reserved its pasta for take-off orders. a pity therefore not to give priority to customers who made the...