La Cave - Speisekarte

8 rue du Paquier | Passage Des Echoppes, 74000, Annecy, France

🛍 Bière, Pizza, Viande, Fromage

4.3 💬 5008 Bewertungen
La Cave

Telefon: +33450664190,+33890210951,+33450094593

Adresse: 8 rue du Paquier | Passage Des Echoppes, 74000, Annecy, France

Stadt: Annecy

Menü Gerichte: 0

Bewertungen: 5008

Webseite: http://www.barlacave.fr/

"Great discovery during a couple stay in Annecy. Wine lovers, we enjoyed the wide map of this cellar and the recommendations of the staff. The food served is local and qualitative. An address to be recommended, all in simplicity, for epicureans who love a good (several) glass(s) of wine around pasta, cheese, etc. Excellent value for money"

F F

Great! Very nice, top cuisine, top wines! Service to the top!

Adresse

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Bewertungen

Carol
Carol

Intimist, far from the tourist brouha. Very good music and wines.


Ingelore
Ingelore

pleasant interior heart where to taste a glass of wine with a tray to share.


Laura
Laura

We had a great party with friends. Everything was very good! Great choice of wine Speisekarte ansehen


Branislav
Branislav

a very wine bar with delicious products! friendly servers with a special mention for novel that is up!


Thibault
Thibault

Delicious dishes, a pleasant atmosphere and excellent service. We spent a great time at La Cave thank you!


Chloé
Chloé

Great dinner, great service, great atmosphere. We loved it! Very nice dishes and great wines. We'll be back! Thank you. Speisekarte ansehen


Anne
Anne

A little courtyard hidden in Annecy that reveals treasures! Small dishes to share (or not) delicious and original! Quick and very nice service in a relaxed setting. To test absolutely


Stephanie
Stephanie

Thank you for having discovered a Champagne that doesn’t hurt the head, the fruity notes of vine fishing... A beautiful discovery! Thanks to the young chefs for these gustative pleasures, ... ( tasty leeks... Beautiful continuation to this team!


Margaux
Margaux

Great discovery during a couple stay in Annecy. Wine lovers, we enjoyed the wide map of this cellar and the recommendations of the staff. The food served is local and qualitative. An address to be recommended, all in simplicity, for epicureans who love a good (several) glass(s) of wine around pasta, cheese, etc. Excellent value for money Speisekarte ansehen

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.

Ausstattung

  • Vin
  • Tapas
  • Speisekarte
  • Wi-fi
  • Menü
  • Sièges

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."