La Cigale Du Lac - Speisekarte

10 Place De La Mairie, 74320 Sevrier France, Sévrier

🛍 Pizza, Cafés, Sushi, Asiatique

4.5 💬 256 Bewertungen
La Cigale Du Lac

Telefon: +33164561283,+33457415569,+33890718619

Adresse: 10 Place De La Mairie, 74320 Sevrier France, Sévrier

Stadt: Sévrier

Menü Gerichte: 23

Bewertungen: 256

Ganze Speisekarte - 23 Optionen

Alle Preise sind Schätzungen auf Menü.

Les Pizzas

Nicht Kategorisiert

Vorspeise

Kebabs

Salate

Cocktails Sans Alcool

Nos Galettes Au Sarrasin

Pizzas À Emporter

Pizzas Au Feu De Bois Sauce Tomate

Nudelspezialitäten

Brick Oven Pizza

Les Classiques

Les Traditionnelles Completes

Les Galettes

Hauptgericht

Plats De Saison - Xl

Pizza

Nos Pizzas

Adresse

Karte anzeigen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Asiatique

Ausstattung

  • Wi-fi
  • Terrasse
  • Speisekarte
  • Réservations
  • Menü
  • Climatisation

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."