La Croissanterie Le Goût Du Naturel

La Villa Saint Baudile

➤ 23 Rue Marx Dormoy, 93330 Neuilly-sur-Marne, Seine-Saint-Denis, France

Pizza • Sushis • Asiatique • Fruit De Mer

---

"Hosted like dogs in a ball game. There was no greeting just a J'ai no place! . Obviously the stroller didn't have to help. We had something to celebrate, it was the effect of a cold shower. Too bad it looked good but the badly friendly staff I'm not going to invent room that doesn't offer any solution, even take away, is redhibitory. Never again."

Marco Polo

➤ 194 rue Pierre Brossolette, 93160 Noisy-le-Grand, France

Thé • Pizza • Pâtes • Italien

---

"first visit to this Italian restaurant and well I'm not disappointed, great evening! the setting is very pleasant with an open kitchen. the staff is adorable, helpful, smiling and they are all Italian. dishes are of a freshness, generosity and a very good quality. the lemon veal stew too good and generously garnished plate. The tagliatelles are to fall, very good. Pizza is excellent, very large and the generous garnish. small advice it is better to book because the restaurant is very popular in the area. I warmly recommend this little corner of Italian to drown the big (93,) you can go the eyes closed."

Osteria uno sei tre

➤ 163 Grande rue Charles de Gaulle, 94130 Nogent-sur-Marne, France

Pizza • Sushis • Asiatique • Végétarien

---

"rare are the mixed experiences of restoration, feeling shot between good and at least good, it is to note that at osteria this was the case. a restaurant ideally located, close to the royal palace cinema and in a bustling and pleasant nogent street. clean, spacious and bright spaces. So far, everything's fine. and there you are installed and you are given the card, finally the card, a simple folded a3 slip so that it can be assimilated to a real menu type card. This leaf on which the entrances, dishes and loosens of the restaurant completely devalues the choice of the kitchen. What a failure to offer its customers such a fade and unreleased support so that they can make their choice! Moreover, the font is ridiculously small, not to mention the prices that are published in a light grey color on a white background that makes it difficult to decipher the prices of the dishes (they are themselves indicated in black). prices, let's talk about wingers, are excessive and in the high-end range of average prices for an Italian restaurant. are they justified by the quality of the dishes? Clearly no! If salmon pizza and linguine pates are good and acceptable, they are not excepional either. I mean desserts. standardize a lemon pie, a chocolate fudge (basic quality), a hazelnut cake and ice cream is simply exaggerated. As for the staff in the room, sympathy capital is very heterogeneous, the blond-dyed hair server has proven to be available and courteous, one cannot say the same thing as his colleagues. To conclude, a restaurant that will delight those who have full pockets and who wish to eat properly, the price quality ratio is clearly deconvenible. I won't go back."

Pourquoi Pas?

➤ 52 BOULEVARD D ALSACE LORRAINE, 94170, Le Perreux Sur Marne, France

Vin • Glace • Dessert • Français

---

"The restaurant shouldn't miss. Already for the boss, his kindness with the clients as with his brigades, his good mood is communicative. It is an excellent wine advisor, it makes you discover small wines that few have heard of. For example, the one we could taste yesterday a white mushroom brine. go to simple but refined dishes, fresh products; excellent sole, very beautiful gambas, asparagus seasonal products with its boiled egg and perfectly mastered red fruit dessert accompanied by its homemade ice cream and absolutely delicious tiramisu. really make a detour by the perreux on marne if you are in the betting area and 'why not going to dinner or lunch in this restaurant, you will not regret it"

PUR SANG

➤ 6 Rue Denfert-Rochereau94170 Le Perreux-sur-MarneFrance

Européen • Français • Fruit De Mer • Restauration Rapide

---

"Déjà trois fois que je me rend au pur sang et toujours une entière satisfaction. Fraîcheur et viande qui sorte de l'ordinaire sont aux rendez vous ! Je suis triste de voir certains commentaires lamentable , étant dans le domaine de la viande , le patron ne se moque pas de nous et nous propose des viandes d'exception qui ne s'achète pas comme un vulgaire steak charal! La viande maturée est un procédé ou on laisse "moisir" La viande pour avoir ce gout s'y particulier, et elle s'épluche avant dégustation donc génère de la perte ! Client connaisseur ou amateur de viande, foncez! Les autres rdv au Buffalo à 15 euros le menu ! ;-)"