La Croissanterie Le Goût Du Naturel

Les Platanes

➤ Le Village, 40800, Aire-sur-l'Adour, France

Cafés • Gâteaux • Européen • Français

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"restaurant that's worth the detour. attentive service, chic and sober decor, refined cuisine, with menus at 30 or 39€, dishes at 20€. A musician present every Saturday evening, he puts a warm atmosphere in the room. I have to do it again."

Au Comptoir De L'adour

➤ 3 Place Goury, 40800 Aire-sur-l'Adour, France

Kebab • Cafés • Mexicain • Européen

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"passing through a real friendly brasserie with a smile the sorry staff at the top for the prices for us from the north more than correct the super nice menus and that say that we are certainly emigrant but that it beautiful france from those regions that love it I will come back for this region and this exemplary brewery do not change it you are top the flag at the ceiling brazil"

Crescendo

➤ Centre Commercial E.Leclerc1670 Chemin De Perrot, 40800, AireSurL'adour, France

Café • Pizza • Viande • Salades

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"We have been coming as a family for 3 years in a row, having lunch on the way to our ski vacation. Each time we are so well received by the staff. Whether there are a lot of people or not, the service is warm and professional. I highly recommend."

Atura Cafe

➤ 53 Rue Gambetta, 40800, Aire-sur-l'Adour, France

Cafés • Kebab • Pizza • Mexicain

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"The last time I visited this place it was very much a cafe of the croque monsieur and chips type, but what a change!!! Now under new management with a carte of modest length but of excellent choices we, wife, elderly mum, friend Jill and myself were treated to some excellent food. Jill and I went for the 18 Euro menu of three courses commencing with a typical gascon salad which included foie gras, followed by a main course of duck (the breast blade fillet) in a wonderful fruit sauce with grapes accompanied by buttered sautéed green beans with mushrooms and steamed potato. Dessert had several choices, I had fruit tart and Jill had creme brûlée. My mother and my wife had a main course of fresh fish brandade with a green salad and mother followed this with a mixed dessert with coffee (cafe gourmande) and my wife with an individual apple crustade. The presentation of each dish was absolutely perfect and the flavours and quality equals anything I have eaten in some really expensive places. The furnishings and ambiance are very much “work in progress” but new management needs time to settle in and impress their personality on a building, but if like me, you really enjoy good food well presented, then this is a place to visit. Very highly recommended!!!"