La Ferme De Mon Père

an excellent restaurant. impeccable service and cozy decoration. I strongly recommend it

wonderful place for a refined dinner, flavors and beautiful presentations, spaced tables and a very welcoming staff! very soon

restaurant tested approved! Very nice staff, nice decor, great cocktail, truffle dish at the top! accessible on foot from the center of megeve I've been to megeve for almost 30 years and it's my favorite restaurant today! Speisekarte ansehen

very good reception in a sober and warm setting. dishes were full of flavors reminiscent of Mediterranean cuisine. We were there for the Valentine's Day and a last circumstance attention before our departure delighted us. I recommend.

a restaurant full of surprises with a very good reception, a limited choice in dishes. the risotto is classic without special pretence. prices are in the range of megaves. the staff makes you spend a good time with its sense of service and its accommodation.

Not to be missed. impeccable service, great decor, delicious dishes. Nothing to say if it's the distance from downtown. deserves more than the critics we can read. average of 70 euros per person but the dishes are copied and the quality products. We went out with a very good time. Thanks to the teams and good continuation. Speisekarte ansehen

a very pleasant and attentive staff, very good entry and intermets. On the other hand, at the level of the dishes, 40 minutes of waiting and meat were not good, the wing of the ray, not to mention the risotto at the parmesan. There is no legitimacy to talk about a big restaurant when waiting is long, the medium dishes and coffee served before desserts, even if the waffles were incredible.

surprisingly insipid dishes. Grilled vegetables with sour taste, risotto with truffles without any odor of truffle and with this sour taste, the texture does not reach the risotto. the red wine of the Saint-Nicolas loire of burgueil was good. I will not recommend visiting for lunch or dinner, for a glass of wine, yes (original advice) surprisingly tasteless dishes. grilled vegetables with a sour taste, risotto with truffles without any smell of truffles and with that sour taste, the texture does not reach the risotto. the red wine from the loire Saint-Nicolas de bourgueil was good. will not recommend to visit for lunch or dinner, for a glass of wine, yes

this restaurant is a culinary experience for the senses. Come and taste and share the dishes of this colored card with the flavours of several countries: there is the houmous and tzatziki and then there is the intercoast and potatoes with the finely baked truffle. the sommelier will let you choose the right wine by presenting them with thoroughness and professionalism. We particularly enjoyed the magic art of Mr. patrick ray and the service of lucy. Even if we would have preferred the place to have more light, we cannot deny that there is a particular atmosphere that attracted us. Everyone speaks English, from the hotel master to the lady who takes your coat. (avis d’origine) this restaurant... Speisekarte ansehen