La Giomella - Speisekarte

We had a lunch for 2 on a sunday, were quickly seated, and served with great food. The service was very good. Its a nice place with good vibe.

This was a lovely place to have dinner and I would definitely recommend this place. The service was great even for non-Italian speakers and the food tasted very good.

Menù vario e abbondante. Antipasto con salumi di buona qualità. Portate principali ottime. Personale svelto e molto gentile. Corretto rapporto qualità prezzo. Esperienza da ripetere.

we found ourselves with friends in Asciano, and looking at the trip we chose this place. .All gone well I recommend the lonsa pig and the mixed grill .conto a little high but in the context ok

A small restaurant in a small town in the Crete Senesi, but big-time value! the carré d’agneau and the suckling pig.— out of this world. likewise, the semi-freddo. wonderful service, great house wine. Outstanding value, and we live just down the street. A great value!!!

We found this restaurant on a Monday as all other nearby places were closed. The service a kid and a young lady was really attentive and kind. We had a nice mixed salad and a delicious calzone. Then we had a cotoleta, a carbonara and a pasta ragu dish all of whice were good. Nothing spectacular but we enjoyed the meal. Note that the portions are huge compared to all other dishes we were served before in other restaurants.

We have been visiting our daughter who lives in the clay hills between Asciano and Siena for 20 years and often dine out in restaurants around the area. This little place has to be competitive with the best of the best. Our family of six and a friend were all very pleased and impressed with the service and presentation but even more so with the meals. May be the best rack of lamb I’ve had in a long time. Price was very reasonable.

Although the food wasn't bad, it seems there is little knowledge of how to run a restaurant. We've traveled throughout Italy, and have always found the local vino de la casa to be quite drinkable. The wine at this restaurant was terrible. The odd thing is that when we entered every table had a bottle of wine on it, but we were never offered a wine list, and the only wine on the menu was the house wine. They have a lot to learn. Most restaurants in the village were closed on the Monday we went there, so there wasn't much choice. This was a poor one at best.

Abbiamo iniziato a frequentare questo locale appena cambiata la gestione, circa un anno fa. Che dire? Non abbiamo più smesso: materie di prima qualità, pesce da primato. Mario, il gestore e Carmela, cuoca, sono disponibilissimi a soddisfare ogni richiesta e di una gentilezza che sembra impossibile da trovare, che va al di là di amicizia e capacità professionali. Impareggiabile persona, di una cortesia e trasparenza assoluta. Se talvolta può mancare qualcosa dal menu, non è certo per carenze nella gestione, ma fa trasparire anzi la freschezza dei prodotti che per ovvie ragioni possono terminare. Un luogo insomma da frequentare sempre e del quale non è possibile rimanerne delusi. Qualunque alt...