La Limonaia Di Villa Acquaviva

delicious refined and delicious cuisine. I'm a good cook. very nice owner. had a nice evening.

A very elegant although not sophisticated restaurant although in a beautiful location. Good food and professional service. A plus for the wines, all produced in the property.

highly recommended. besides the location that is wonderful, the food is great, so it really deserves a stop this place. courteous and helpful staff. prices in the norm equal to other restaurants present in place.

Beautiful evening. Great dinner. beautiful place. All well-kept. friendly and efficient staff. We were great. We stopped here for dinner for a special occasion, my wife's birthday, and we were really good. Congratulations. when we're here we'll find you again

excellent food and wine produced in the wine area. position in Tuscan style with attractive and clean details. friendly staff. we think of the highest expenses of the average of restaurants in the same category of the area (especially sweets, although good, off-budget).

The location is truly beautiful the setting special. However I found the portions very small and prices too high despite the high quality. There are many places in the vicinity where you can eat for better quality but at more moderate prices. Also, many places don’t apply any the fork discount on weekends which is when people are actually travelling.

A beautiful experience this evening at the lemonade in villacquaviva. we ate divinely and drank better the wines of their production, refined and full-bodied. an elegant environment, great service. unforgettable desserts. the owner, first worker, kind and at the hand boasts a location of acres of vineyard with luxuriously furnished farmhouses. We will certainly return.

very well-kept place in a beautiful estate. great welcome. you feel immediately as if you were a regular customer service is very well maintained with waiting times between a dish and the other just food is exquisite with traditional dishes executed with extreme care and skill using really superlative ingredients; so also for their wines we would have liked to taste all the dishes but unfortunately we had only two nights available. we hope to be back soon, go for a lunch or dinner that you will hardly forget

for pure laziness we decide to stay at dinner in the restaurant of this luxury farm. and we did great. sincerely I find this high-level kitchen, treated in an incredible way on the ingredients and the strongest surprise was on the dessert. So much so I asked three different staff if it was made in the kitchen. I started this dinner with a sausage parmentier that was perfectly balanced and with flavors of an incredible delicacy, all jugged with the salt perfectly. As first I took some ravines that erupted a cloud and finished with a tartelet lemon and meringue that not even from cyril lignac to parigi I have ever eaten [and I go there often]. I choked with brandy distilled by the maison who s...