La Pecora Al Mare - Speisekarte

Ottima materia prima proprietario accogliente e saggio. Ristorante in riva al mare di grande qualità.

super raw fish appetizers and excellent fish grills! quiet restaurant well managed; very nice and fun owner!

kind, smiling staff. fast and attentive service. are young but very serious good food, pizza also. prices in the standard. Speisekarte ansehen

Cibo buonissimo e personale accogliente. In particolare la spaghettata di vongole, stratosferica, consiglio a tutti di prenderla, e la frittura, veramente saporita.

excellent and professional. Fresh fish, excellent raw, first fabulous , must try x believe at least once .restaurant with sea view, clean and tidy. Educated and attentive walkers....to customers. Thank you.

in a spectacular word. the fish is very fresh and the mixed fry was delicious, excellent pasta with clams. but no food is advanced to the adventurs of the room, the dishes always return empty. the environment is familiar, great for a moment of relaxation. Speisekarte ansehen

I don't know why this restaurant has negative reviews, it's inexplicable! My experience is this: after a series of delicious appetizers, a cuttle with incredible peas, comes a fish mug to faint. fresh fish, then spread with pasta. A very hand-handed man, over the lines, made us have a lot of fun. final with fruit and mini-gelati. All top.

by chance, but does the case exist in life? We ran into this restaurant. At the end of the lunch we felt good, delighted by a simple lunch but made as a rule of art and, above all, surrounded by a typically Abruzzesi friendliness and kindness. I recommend in particular the small ears with mussels and turnips. A wonder! to appreciate the availability for vegetarians and, lastly, also a very useful advice to buy a good oil of the noble land of Abruzzo to which I am very tied. Sandro bondigià Minister for Culture

the sheep at the sea is not surprising. It offers you what you expect, but with a projection towards a clear quality. goose dishes in a relaxed environment before the beach managed as always by the Venetian factory, one of the most historic of fishing, impeccable service with young people, cute and prepared waiters in the dark mise (we were served as a dialect, ready to respond to our requests for clarification on various ingredients and combinations, good beer: We would say in the average, maybe the liver ones are more goose than normal ones also handmade. But it was Saturday night, maybe another night. excellent pizzas with the most delicious goits of ancient but refurbished declining, as... Speisekarte ansehen