La Plancia - Speisekarte

VIa G.b Cassinis 13, Milan 20139, Italy

🛍 Pizza, Campano, Dessert, Pizzeria

4.6 💬 980 Bewertungen
La Plancia

Telefon: +33186995715,+393356696281

Adresse: VIa G.b Cassinis 13, Milan 20139, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 980

Webseite: http://www.laplancia.it

"Location carina, personale gentilissimo e accogliente. Pesce fresco e cucinato egregiamente. Bravi. Sicuramente ci tornerò appena possibile."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Forno A Legna

Focacceria

Ripieni

Desserts

Vorspeisen

Contorni – Insalatone – Sfiziosità

Nudelgerichte

Fine

Pizze Le Tradizionali

Pizza Klein - Ø 24 Cm

Tagliatelle Gerichte

Pizza - Klein Ø 24 Cm

Alcolici

Fischgerichte

Salate

Die Pizzavielfalt

Große Salate

Il Dopopasto

User User

Ci siamo trovate bene buona cucina e personale gentilissimo.. ci ritornerò

Adresse

Karte anzeigen

Bewertungen

Francesco
Francesco

Pizza buona, servizio cortese, locale grande ma ben arredato e sufficientemente accogliente.


Marco
Marco

Locale curato, piatti ottimi , buon rapporto qualità prezzo, tempo di attesa un poco lungo. Ci tornerò


User
User

Qualità del cibo ottima. Servizio veloce, forse troppo. Sorbetto scarso, molto liquido. Comunque torneremo! Speisekarte ansehen


Cristina
Cristina

Consiglio questo ristorante! Abbiamo mangiato gli spaghetti al cartoccio: ottimi!! Servizio cordiale ed efficiente,


Stefano
Stefano

Come sempre una garanzia assoluta. Servizio impeccabile e ottimi piatti di pesce ed ottime focacce e pizze. Complimenti


User
User

Bella posizione, personale molto cordiale e cordiale. Pesce fresco e cotto con grazia. Bene. Sicuramente Tornero' il prima possibile. Speisekarte ansehen


User
User

al ristorante il piatto è mangiato bene, l'atmosfera è conviviale e i camerieri molto gentili. ripeteremo sicuramente questa esperienza!


User
User

Al ristorante La Plancia si mangia bene, l'atmosfera è conviviale ed i camerieri molto gentili. Sicuramente ripeteremo questa esperienza!


Francesco
Francesco

Location carina, personale gentilissimo e accogliente. Pesce fresco e cucinato egregiamente. Bravi. Sicuramente ci tornerò appena possibile. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Campano
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.

Ausstattung

  • Wifi
  • Sodexo
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."