La Posta Di Torrenova

Service was okay, food also but nothing special we were expecting a bit more. Prices are quite elevated.

Excellent food and service. We ordered sea food salad, spaghetti vongola and calamari fritti i gambi. We would come again.

bel posto e molto accogliente, cibo eccellente anche se a prezzi non molto economici ma in media con i ristoranti locali. buoni camerieri, bello sempre disponibile con i clienti e molto professionale

aperitivo in piscina con un piacevole sole di fine aprile in una posizione caratteristica nel pieno della Maremma. personale cordiale e cordiale. ottima proposta di vino anche della zona. Torneremo sicuramente!

We really enjoyed this restaurant! The breads are made in house, as are the desserts. The food was delicious I tried the pigeon and mushroom ravioli, which was outstanding, and the pappardelle with wild boar and sundried tomato sauce, which was also delicious (we were there two nights in a row). Desserts were very food the honey on the ricotta mousse was fabulous. Service could not have been better.

Restaurant is part of hotel with central illuminated swimming pool so evening there is nice with intimate feeling. Meals are great, sea food especially, all seems to be fresh, service is perfect, very nice and communicative staff. Whole menu is tasty including sweets, good wine and very reasonable prices makes it great place for relaxing dinner in summer, also in case of bad weather their inner part of restaurant is nice and spacy. Recommended!

The location is beautiful and fun. Great to dine by the pool. The owners are very nice friendly. The staff (service) is not at the same level sometimes a bit vague, once they've served you they are hard to get at (had to wait 20 min to get the bill).The menu is only fish. The antipasti are good, the pasta (squid ink Pici) are unusual but good, tasty and...small. Same with the Gnocchi. The fish is fresh but not too abundant. Very good deserts (they have a great pastry chef). So, òotentially a great place but service must improve as the place is not cheap.

cena in hotel. buona varietà di corsi, che vanno dalla terra al mare. tutto molto equilibrato e gouty, si percepisce la qualità degli ingredienti. porzioni abbondanti. carta da vino stretta, ma soddisfacente, con cantine locali. Non credo che le torte al forno siano scomparse. di dire. cantucci e vin santo. Un passito, una crostata con gelato. Ho sentito la mancanza di un pasto strutturato. il tortino solita e onnipresente dal cuore oscuro ha spento la 5a stella. consigliato per una cena informale molto piacevole, se torno da questa zona, tornerò sicuramente!

Terrible experience from both a level of service and food perspective. The waiters forgot to bring in the table so many things that were requested that I’ve lost the count of it. This includes bread, wine, water and, last but not least, the last main dish has been brought 10 mins after everyone finished to eat their own dishes. For the entire evening everything was forgotten and brought extremely slowly after having received a “yes sure, I’ll bring it immediately” response, which made feel me made fun of. I’m lactose intolerant and asked for the “tris di affumicati” to be without butter, it arrived with three butter pats on top. The dish was also decorated with dried, old salad (some leaves...