La Scala Ristorante

Les Béatilles

➤ 121 Rue Thiers, 17300 Rochefort, Charente-Maritime, France

Speisekarte • Vin • Bière • Cafés • Mexicain

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"Nous avons déjeuné ce midi dans ce restaurant où tout a été parfait. De l'accueil, du service aux petits soins, mais ce que nous avons préféré ce sont nos plats. Nos entrées: un excellent début. Tartare de Thon, Mouclade de Moules, on se dit que si les plats sont du même genre on va se régaler. Et ben c'est encore mieux que ça! Poisson du jour et joues de boeuf Juste délicieux. J'ai fini par les profiterolles maison qui sont extra! Le jour où nous reviendrons à Rochefort, nous serons où allez manger car je veux goûter à vos ris de veau qui on l'air succulents. Encore merci pour ce moment."

Les Potos Feu

➤ 6 Avenue Camille Pelletan, 17300 Rochefort, France, French Republic

Speisekarte • Cafés • Européen • Français • Chèques Restaurant

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"Reservation made for 14 people approximately 1 week before the dinner. Pleasant welcome on the phone and finalization of a meal for the whole group. This November 4 the storm is raging in the town of Rochefort, we take the trouble to call to find out if the service is maintained. We were told OK, so we went there despite the risk. We were well received, but the chosen meal was served with a slingshot. Aperitif served, starter plate (hot) already on the table, last bite swallowed, that's already the main course, and immediately dessert, coffee and the bill. After discussion with the staff, they informed us of problems with flooding in the kitchen, and they wanted to serve us hot dishes, hence this rush. We would have preferred to be informed of this setback upon our arrival, we would have understood, but there we were not very friendly in our discussions, reflections were made. Too bad, because we think the meal could have been enjoyed if it had been composed as we went along."

La Route Des Epices Rochefort

➤ 12 Avenue La Fayette, Rochefort I-17300, France

Speisekarte • Mexicain • Européen • Français • Déjeuner

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"Bad experience at the culinary level, I have difficulty understanding the rating of this establishment and the reviews.. Our table was placed not far from the kitchen where we heard the microwave running at full speed during the hour we ate. -Two Bo-Bun as a starter, the spring roll is clearly frozen and the quantity of beef was ridiculous compared to the photos you can see on the site. -Salmon steak in a dish, clearly also frozen, white rice and it's worth saying so because there was no seasoning with it and I recognized the 3 minute microwave rice in a bag so at home it's fine but at the restaurant I don't understand. Vegetables to accompany without special interest. We therefore did not have dessert following this good tasting. In summary 2 x Starter-main course mostly frozen a glass of white wine (low-end) and a bottle of beer for €60. I think it's not worth the price and I think it's a shame to use the microwave friend so much. The lady's welcome was in any case smiling and pleasant so that's always a good point."

Dai Lan

➤ 109 avenue Leon Gambetta, 17300 Rochefort, France

Speisekarte • Thé • Sushis • Asiatique • Végétarien

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"super restaurant, warm welcome. a lot of choice, very fresh products. dishes made with care, a lot of taste and that change dishes "traditional Chinese because it is Vietnamese, Cambodian, Thai. so for those who love Chile, there are only to ask you will be served! the dishes are spicy according to your taste. relatively fast service. The boss is really nice, welcoming, smiling and waitress too. and prices are more than correct. I highly recommend"

Le Cap Nell

➤ 1 quai Joseph Bellot, 17300 Rochefort, France

Speisekarte • Cafés • Kebab • Sushis • Mexicain

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"very good reception and very pleasant setting, both on the terrace with view of the port, as in the room with a very beautiful decoration. a plate that is sewn to the height of what I expected: a feast! only a small dish for the mouths of lovers served with the aperitif: a great stop in the fish rillettes and especially the crusts of soft bread waiting for the cruncher. but I'll be back with pleasure."