Telefon: +33251347990,+33186995715
Adresse: 33 r. du Mar.-Leclerc, 85190 Aizenay, France
Stadt: Aizenay
Menü Gerichte: 11
Bewertungen: 1661
"Let's start with the excellent The service, the friendliness, the professionalism that we feel right, the framework But we stay on our hunger Why? Because we have the impression that the chef hesitates between a rather family kitchen that corresponds to the site and the city and what he must have lived in prestigious houses In a menu at 34 euros there are on two entries one with a supplement and on both dishes also one with a supplement you no longer have any readability on the prices and if you want to keep the menu at 34 you must keep the oyster for which there is no explanation and meat.. All this is confusing Make a menu at 35 no extra charge, with a choice of two entries and two dishes or a 34 with unique dish as with starred restorative jugs and lunch menu) Using anginus to make a scramble is of no interest since Angus finds its reason to be in the dessert L grilled eggplant brings nothing if it is a little snoring in a dessert with a very banal flavor There too the chief loses a little Finally choice of wine with glass without choice because for white 11 euros what is expensive and both at the same price And wines close enough, a Vendée and a Musadet... A Vendée at 8 EUR and a sancer at 12 would have been wiser... Idem for the red a cdr of negociant.... at 8 and a Brissac anjou has 11... A negrette from Vendée to 8 and a Chinon to 11 would have been more sensible And what makes a barn of fathers several hundred EUR in a restaurant of this type? There again we don't feel mastery... The frame is nice The couple is nice But it will be necessary to choose exactly what they want to do if they want to expand their clients beyond the city C is what I wish them because it feels that talent only asks to express itself provided that they do not lose themselves in a pseudo modernity Simplicity is the first of the talents Wear sometimes a little just tuna with the 5 euros of supplement) We will come back next year to see the evolution"
Ganze Speisekarte - 11 Optionen
Alle Preise sind Schätzungen auf Menü.
Hauptgericht
Vorspeise
Vorspeisen
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Tataki
Thunfisch
Frischer Thunfisch auf einem Bett aus knackigem Salat, garniert mit Sesam und einem Hauch von Zitronendressing.
Nachspeise
Deuxième Entrée
Deuxième Plat
Nerea
delicious dishes, excellent service, good evening, I highly recommend!
Adresse
Bewertungen
Océane
Welcome up. the sumptuous dishes. Thank you to the chief. I recommend that you not be disappointed.
Christophe
Wonderful, 7-course discovery menu, all as good. Put around local products (mainly fish), excelled.
Rose
We have a nice time. Repas at 34 euros the options clearly indicated on the map. Value for money at the top. Speisekarte ansehen
Andrée
What a pleasure to eat in this type of restaurant: a discreet and impeccable service, a raft dish that changes the cards you see everywhere. excellent quality
Helena
refined and original dishes in an agreable setting, all with a smiling and very friendly service. very good quality price. always a great pleasure to stop there.
Anaïs
superb dinner with delicious curiosities to be enjoyed in an intimate and relaxing setting, services and advice on top.ne doesn't change anything and let us discover your creations again! Speisekarte ansehen
jeanpascal
We recommend this establishment; it was up to our expectations; very good reception and perfect service. dishes are refined and CREATIFS. Only regret, we had no opportunity to congratulate the leader. Jean LANNEGRAND
Ninfa
excellent reception round tables spaced very good value price with 1 menu to 29 euros served even on Sunday just a small point to improve: desserts that could be a little more sophisticated. a very attentive service. We had a nice time.
Jean-Marc
Let's start with the excellent The service, the friendliness, the professionalism that we feel right, the framework But we stay on our hunger Why? Because we have the impression that the chef hesitates between a rather family kitchen that corresponds to the site and the city and what he must have lived in prestigious houses In a menu at 34 euros there are on two entries one with a supplement and on both dishes also one with a supplement you no longer have any readability on the prices and if you want to keep the menu at 34 you must keep the oyster for which there is no explanation and meat.. All this is confusing Make a menu at 35 no extra charge, with a choice of two entries and two dishes... Speisekarte ansehen
Kategorien
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Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
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Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
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Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
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