La Spagnola - Speisekarte

Via Venti Settembre, 69, Foligno, Italy, Via Giuseppe Garibaldi Foligno

🛍 Europeo, Italiano, Spagnolo, Porta Via

4.5 💬 452 Bewertungen

Telefon: +393342387742

Adresse: Via Venti Settembre, 69, Foligno, Italy, Via Giuseppe Garibaldi Foligno

Stadt: Via Giuseppe Garibaldi Foligno

Gerichte: 6

Bewertungen: 452

Webseite: http://www.laspagnola.it

"High quality products crafted with expert care Kid-friendliness: The menu has condiments that are appreciated even by the little ones Wheelchair accessibility: Access on the ground floor Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Atmosphere: 4 Recommended dishes: Paella Con Pesce E Carne"

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

sabrina sabrina

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

chiara
chiara

Food: 5 Service: 5 Atmosphere: 5


alessandra
alessandra

Food: 5 Service: 3 Atmosphere: 4


Tsion
Tsion

Perfect restaurant Food: 5 Service: 5 Atmosphere: 5


Sara
Sara

A very good restaurant Food: 5 Service: 5 Atmosphere: 5


GIONATA
GIONATA

A family-run place, very good and well-prepared food, excellent price Food: 5 Service: 5 Atmosphere: 5


Damiana
Damiana

Wonderful! Excellent service! Cozy place! Wonderful food, rich in flavor! Everything is delicious Di Brasil in Italy. Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Antonietta
Antonietta

Congratulations, everything was delicious, well cooked and with excellent quality ingredients Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Con Pesce E Carne


adalgisa
adalgisa

Ambiente accogliente , gentilezza del personale, giusto rapporto qualità prezzo del cibo servito. La sala da pranzo è arricchita da un arazzo rappresentante la corrida e al soffitto sono appesi utensili da cucina della tradizione spagnola. Service: Dine in Meal type: Dinner


Mauro
Mauro

High quality products crafted with expert care Kid-friendliness: The menu has condiments that are appreciated even by the little ones Wheelchair accessibility: Access on the ground floor Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Atmosphere: 4 Recommended dishes: Paella Con Pesce E Carne

Kategorien

  • Europeo
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Spagnolo Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
  • Porta Via Genießen Sie Ihre Lieblingsgerichte unterwegs mit unserer vielfältigen Takeaway-Karte, die köstliche, frisch zubereitete Speisen bietet, die perfekt für einen geschäftigen Lebensstil sind. Genießen Sie den Geschmack, wo und wann immer Sie möchten!

Ausstattung

  • Wifi
  • Accessibile Alle Sedie A Rotelle

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"It is quite a bit outside of the city of Foligno and we would hardly ever have found it without a navigation system coming from SS7 (Strada Statale Flaminia). Even the entrance was not so easy to recognize as a restaurant if it hadn 't been for a small sign above the door. A small coffee bar can be reached first via a narrow staircase and you are wondering whether they really serve lunch here. Only after passing the bar and entering the first of two dining rooms through a narrow corridor you do realize the place is bigger than it appeared from the streetside. Before we even ordered anything, a plate with bruschette and two bottles of still and sparkling water were placed on the table. We didn 't get to see a menu on our first visit, instead the chef explained in words what was available that day. However, on our second visit, almost two years later, there was also a printed menu. The coratella di agnello as a starter was very good and so were the tortellini with truffles. On our second visit to the restaurant we shared Antipasto misto completo with various cold and warm starters, followed by Faraona in salmì [delicious guinea fowl] and Strapazzo di uova al tartufo [scrambled eggs with truffles]. We were not able to handle a dessert after that (even though the list on the menu looked great), but very much appreciated a bitter and a Limoncello, which was offered after presenting the bill."