La Table d'hotes du Moulin de Montferney

very good reception and the host table very good but breakfast is simple it lacks fruit and some Viennese and some dirty

very friendly dinner with an excellent low tempereratur cooked lamb. Local cheese tray with a discovery for us that are yet of the region: the lomont made to clerval.

with local products but mainly products from the garden cultivated with a lot of love.As good as in a restaurant with in addition to the conviviality between guests and customers, cheaper with drink and meals will! Speisekarte ansehen

I am very happy with my stay at the Montferney Mill. the meal made with products of the estate was succulent, around a table friendly. The very comfortable room. Breakfast, very hearty with a lot of choice in homemade and very good products.To recommend

Hello, thank you for your very nice welcome from you, we spent a good stay at your home, the evening meal very good copious even more than copied I could more, otherwise the master of the places to be styled but pleasant, is mad nice also thank you again

family stay in the mill, we left disappointed and angry. owners don't deserve the guest title. They're not interested in you, but in your money door! The meal is good but not exceptional, the wine is table wine and the owner has only spoken to us to do the lesson. If you come for a pleasant exchange or reception of your children, pass your way! Speisekarte ansehen

in a simple and chichi-free setting, you go to the essentials, a traditional Copious cuisine quickly brings you to the rhythm of the master of the place, to its millimetre and padded program that allows you to discover its passions is between the return of the colo and life to the teacher but you come out contant and satisfied, for fat morning and festive evening abstain.

in a setting that brings serenity and well-being, the mill provides calmness of living, The welcome is warm, the friendly aperitif, the excellent meal with healthy products and produced on site, with in addition the quantity. breakfast with fruit juice produced on site and as they make their jams and sell it, the choice is huge and we add of course their own honey. As a bonus, the visit of the hydraulic power plant, and the leather leather shop, very interesting and super well explained. Ghislaine d and laurent g

warm welcome by the owners. spacious guest rooms, comfortable beds. table d'hôtes neat and copiers made by geneviève and michel. Very good quality price. for 23 euros: aperitif home, veggies, 2 entries, 1 hot dish with vegetables, tray of several cheeses, desserts, wine, coffee or tisane. vegetables and fruits are of their property so very fresh. Breakfast with an impressive number of jams or gélée (eglantine, sureau, potiron, mint, rose petals, quince, strawberries, apples and pass), honey from their hives, apple juice, all made by their care. A very good friendliness with the other guests.Free visit to the mill where you learn a lot of things: making electricity by turbine, heating system... Speisekarte ansehen