La Table D'olivia - Speisekarte

Olivia's lounge is the perfect place for tea time with its soft armchairs and its view of the hotel's interior garden. It is very pleasant for a drink and the menu offers tempting dishes

What a magnificent place! Located in a hotel, I had breakfast there. Warmly welcomed by warm and professional staff, I was able to enjoy a hearty breakfast. I recommend, everything was very good.

Discreet and felt frame. The peronnel is very pleasant. The cuisine that dominates the restaurant allows us to see the Chef at the manoeuvres. We loved seasonal and regional products that are highlighted on the map. The ordered dishes were a party.

The Salon d'Olivia is a true haven of peace and quiet, an oasis in the heart of Saint-Martin-de-Ré. Open all day, I was able to work there, take a dessert, a coffee. They also offer dishes and a tea time offer for real gourmets! I'll go back for my next visit to the island!

1st experience in a 5-star hotel. We went there with friends for breakfast only. Setting and soothing music. It was a great experience, as much for the taste of the pastries, yogurts, cheeses or freshly squeezed fruit juices. or for the service provided by a very pleasant and attentive person. Nice break. We recommend.

We came to four to love you the experience from A to Z. We were greeted wonderfully well the room and lazy it is cute as all. the chef came to meet at the beginning of the I ADORER ec moment especially since he had already had a star in the Michelin guide apparently. Thank you all for this wonderful moment we will come back

very friendly place but should be matched to a typical clientele to avoid having this very unpleasant and condescending question: “I’ll see if it’s possible.... “I stopped this afternoon with a friend to drink a cup at the bar we were delighted to see this place concretize (we are accustomed to the island) but disappointed by the welcome of a young man to the chignon.

We had an enjoyable dinner here on our last night at Hotel Toiras but felt the food, whilst good, was not in the top tier. The service was stretched very thin with just one waitress between all 6 or 7 tables for instance, we had on three occasions to get up, collect our wine bottle from a side table and refill our glasses and no one spotted this. The starter was a dumpling with spider crab and other bits and pieces. It arrived looking nothing like a dumpling, and the delicious local spider crab was in small blotches. Tasted nice, looked rather uninspiring. The sea bass main served with white grapes was delicious, although perhaps it is just me but I find serving grape pips in the sauce off p...

Our evening was pleasant but not the 5* experience I had expected. I felt rushed. On such a warm and beautiful evening I would have expected to be offered an aperitif in the garden but we were shown straight to our table and immediately given menus and the glasses of champagne we ordered. Rather than being left to peruse the menus and enjoy our drinks, our orders were taken, we were served some very delicious canapés and offered bread. Before we'd even finished our drinks we were asked to taste our wine choice. Perhaps as we were the first table to be seated the kitchen wanted to get started but the pace was far too fast for us to enjoy a special birthday dinner. The food was beautifully pre...