La Tagliatella Plenilunio

friendly service, fast and very attentive. the rich food and the correct quality/price.

the food as always, of quality. The waitress that touched me, a little green, but in general.

the great place and the bartenders very nice, besides the food came to so times, without agobians

franchise restaurant in the plenilunio. they are fast and if you go soon (before normal hours) they serve you very well and quickly.

the food, as always, very good. Personally, pastas are better than pizzas. the deal was correct except that we ordered two plates to share and when ordering two new dishes for the second they made us bad face.

Sunday, a family with two girls. all fast, very good and friendly waitress. You can't ask for more. We will return! pd. am from which to the minimum that you complain and from which you read the opinions before passing ...

We ordered 3 pizzas for dinner as we were staying in a nearby airport hotel. The pizzas were huge and had a very good, light crust but the fillings were truly awful! The “prosciutto” ham was sliced supermarket squares, the egg in the calzone was a boiled egg, the only decent one was the 4 cheese pizza or this would be a one star review.

We stayed overnight at a hotel nearby waiting for a morning flight. Considering the location near the airport commercial district, and in a shopping centre food court, we did not expect much. However we were pleasantly surprised. The seafood pasta was very good, as were the pizzas. The wine was not expensive. The service was polite and efficient, and we enjoyed a pleasant meal.

Today we have eaten in the planilunio restaurant and we have attended a waitress called madelain (mady.) when you have seen that I was pregnant you have had many problems in helping us choose a dish that could eat. has gone several times to the kitchen to order several dishes and thus ingredients (if they were pasteurized or if I had sausage without cooking.) we have finally ordered a pepperoni pizza and has bothered to return it to the kitchen to have it more through the oven and cook well. It is a lot to thank you for the touch and delight you have treated us and we believe that your work deserves all recognition. Thank you very much, Madelain!