La Terrasse De Moncalou

Le St-Martial

➤ au bourg, 24250 Saint-Martial-de-Nabirat, France

Viande • Dessert • Européen • Français

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"En vacances, nous cherchions un endroit pour manger entre amis. Le choix était excellent. Une magnifique cave, des plats variés et très bons. Le chef fait son pain lui même, son beurre au noix, chips de légumes.... et surtout, étant adepte de dessert, c'est aussi un excellent pâtissier.Un endroit très convivial géré par un couple de passionné, monsieur en cuisine, madame en salle. Un régal pour les papilles."

Le Saint-martial Près De Domme

➤ Bourg, Saint-Martial-de-Nabirat, France

Café • Glace • Européen • Français

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"A fantastic dining experience. Only one can't wait to get back there as quickly as possible. A chef who masters to perfection and a service in the room, friendly and professional. I recommend exploring this establishment. Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plat, Entrée, Dessert"

Bistro 24

➤ Le Bourg, 24550 Campagnac-les-Quercy, France, Campagnac-lès-Quercy

Glace • Européen • Français • Restaurants

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"We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then smoked! I had the cod plus a mixture of peas and beans plus very young asparagus on a bed of avocado puree. The cod (as was everything) was cooked to perfection. Both dishes were beautifully presented. For desert I had strawberries, many were wild, with a home prepared strawberry sorbet that had an intense clean flavour. My wife had the chocolat gateau that looked dry but tasted moist (gluten free), served with wild cherries plus home prepared cherry sorbet. So good. All this served on the terrace which has lovely views over the valley. Totally tranquillity and amazing food. Such perfection would normally cost an arm and a leg but no, only €12.50 each. The chef and his partner previously trained and worked at the Ritz. It shows as this food is rarely found outside of very up market restaurants. They are very young and, of course, at their age cannot be expected live and work in the middle of nowhere for ever. Their aim is to serve refined, beautifully prepared and presented food. They succeed. If you want the experience of the year at a price that will never be bettered then you had better eat here before they move on to greater things. Totally exceptional and the best food I have eaten for a very, very long time."

La Terrasse

➤ Moncalou | Facing the Tour Panoramique de Moncalou, 24250 Florimont-Gaumier, France

Cafés • Européen • Français • Restaurants

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"A huge thank you to Sander and Corine who made us feel sooooo welcome on our visit to this totally unique hidden gem.Who on earth would have thought you would find such a place in the depths of the French countryside? Sander had a vision, and he followed through with it, to build his own restaurant (yes with his own hands) and to serve good honest food to his customers who he treats like long lost friends and family.Together with his wonderful wife Corine, who attends to your every need, they have created a bar/restaurant/cafe/lounge/terrace/home that is loved by locals (80% of their customers)! and tourists alike.Sander and Corine love having families in for dinner and treat the kids with amazing affection and make sure they are just as well catered to as the adults. The food here is a mix of salads, burgers, paninis, fish, duck confit, fries etc etc and is all cooked by Sander himself.This is the perfect place for a lovely relaxing welcoming drink, snack or meal after visiting the nearby towns and viewing tower of Moncalou just next door.Merci Beaucoup Sander et Corine and all the very best for the future!"