La Vieille Fontaine

Very nice and very tasty, but not enough food given if you’re a fat man that can eat good…

Disappointing for a five star hotel. Main fish course was cold, undercooked and lacked seasoning. Disinterested drinks service.

Lovely restaurant in a quaint Hotel in Avignon. The presentation is beautiful, quality so yummy and a great place to enjoy a lovely meal! Speisekarte ansehen

Wonderful atmospheric old hotel. Full of charm. Very good quality bedding, linen. Many fine antique furniture pieces and ornaments. Delightful enclosed square.

Soirée inoubliable Dîner dans une cour , sous un platane , près d une fontaine , la magie des lieux opère . Nous sommes parfaitement conseillés par la serveuse et le sommelier et nous profitons pleinement d un repas sublime . L amuse bouche à là poulpe est tout simplement délicieux . Nous reviendrons avec grand plaisir

Over 10 years, there hasn't been significant changes and that's good!Great dinner in their courtyard that makes you think the rest of the world went away. Swordfish 1st course as an appetizer was very interesting and new. Turbo prepared just right and steak were hits. Mashed (puréed) potatoes made me think of bland baby food. Wine selection is probably the best (for me) in the world because of chatnuf d pape white wine ( you can't get it in the states). Speisekarte ansehen

We thoroughly enjoyed our dinner at La Vielle Fontaine. Very good food, with fresh, flavorful ingredients, skillfully prepared and creatively presented. Elegant setting; the dining room is beautifully appointed, quiet and sophisticated, but not stuffy. Unlike an earlier poster, we found the service to be very polished and the surprisingly young staff to be well-trained, knowledgeable about the food and wine, and extremely courteous (in multiple languages, no less). Pricey, but well worth it for such a fine dining experience.

The restaurant is associated with the hotel but has the feel of an independent restaurant. This is especially so if you eat outside in the summer since the hotel is fronted by a very lovely enclosed courtyard and the restaurant is in the courtyard.The restaurant is a favourite of both locals and holidaymakers and was a favourite of Keith Floyd when he lived in the area. We use it regularly for lunch when we visit Avignon when we stay in the area for about four months every year and have done so for at least the last 10 years.There is usually a business menu priced at around 35 euros and a good wine list that includes some of the best local wines. The style is French fine dining. Our last lun...

Très bel établissement dans le calme de la vieille ville. Un service de voiturier appréciable, nous a libéré des contraintes de parking. 4 menus sont proposés, dont un végétarien à 80€, un menu déjeuner à 54€. Nous avons choisi celui en 4 services à 135€. Belle carte des vins, l'Evian est à 9€. Les accompagnements apéritif sont très réussis, ce qui est souvent rare, même dans les bons restaurants. Une préentrée de gamba en cornet offre un surprenant craquant associé aux parfums iodés que l'on retrouve dans l'entrée de poulpe et gravlax de daurade: on est au bord de mer, belle réussite. Une très belle association ensuite entre St Jacques et choux fleur.Le plat principal lotte glacée à la caro... Speisekarte ansehen