L'angevin - Speisekarte

2 Bd Richard Wallace, 92800 Puteaux, Hauts-de-Seine, France

🛍 Vin, Bistro, Français, Déjeuner

4.3 💬 9644 Bewertungen
L'angevin

Telefon: +33172613318

Adresse: 2 Bd Richard Wallace, 92800 Puteaux, Hauts-de-Seine, France

Stadt: Puteaux

Gerichte: 11

Bewertungen: 9644

Webseite: http://restaurant-langevin.fr/

"Excellent surprise for this restaurant located right next to the bridge of Puteaux. A beautiful room, well decorated, personal smiling under the mask and very attentive and dishes, rather Italian, well built and very copied. Calamars spaghetti are perfectly cooked, perfect milanese escalope. Beautiful wine cellar even if the wine menu is rather disappointing in terms of choice."

User User

It was very good! Especially the gourmet coffee I highly recommend it!

Adresse

Karte anzeigen

Bewertungen

User
User

The dishes were good, the desserts a little less and the average service


User
User

excellent chief, very present and very rigorous and applied. Congratulations.


User
User

nice staff, quality cuisine! the skewers from the chorizo a real treat!!! damage I didn't take a photo of the dishes


User
User

very nice, the quiet waitress but close to helping us in our choices. very clean establishment, the kitchen is correct


User
User

Nice to have chosen this restaurant during our visit to Paris. The dishes are very good and well trained. Excellent service.


User
User

Family dinner we were able to share on the terrace with very attentive staff. The dishes were of quality. Spot to recommend!


User
User

Great cocktails. very welcoming atmosphere. people are very friendly...and affordable prices.I have had an excellent evening


User
User

good service, fine dishes and quality, cooking meat or tuna corresponds entirely to the demand, which is not the case everywhere. Bravo and thank you.


User
User

Excellent surprise for this restaurant located right next to the bridge of Puteaux. A beautiful room, well decorated, personal smiling under the mask and very attentive and dishes, rather Italian, well built and very copied. Calamars spaghetti are perfectly cooked, perfect milanese escalope. Beautiful wine cellar even if the wine menu is rather disappointing in terms of choice.

Kategorien

  • Vin Entdecken Sie unsere kuratierte Auswahl an edlen Weinen, von kräftigen Rotweinen bis hin zu spritzigen Weißweinen, perfekt zum Genießen mit Ihrem Essen oder allein. Genießen Sie Aromen von renommierten Weingütern aus der ganzen Welt.
  • Bistro Ein gemütliches und entspanntes kulinarisches Erlebnis, das klassische und moderne Gerichte mit frischen Zutaten bietet. Genießen Sie reichhaltige Aromen und eine intime Atmosphäre, perfekt für ein entspanntes Essen mit Freunden oder Familie.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Déjeuner Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben.

Ähnliche Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."