L'approdo - Speisekarte

Food: 2 Service: 2 Atmosphere: 2

Excellent fresh fish and above all an excellent welcome

Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

The service is excellent, waiters available but the quality of the food is bad ... and little choice ... I recommend moving forward Food: 1 Service: 3 Atmosphere: 3

3 excellent courses out of 4, only the peppered pepper wasn't that great, the stuffed courgette flowers, the sea bass linguine with butter and lemon and then the scialatiello with seafood, however, were very good! Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5

I didn't have the opportunity to eat there but already from the ways in which they addressed me I have to thank them at this point. I wrote to have lunch there using the agency's voucher. I didn't get a reply so I went there in person... the girl had a unique dislike, the older person who was there was worse. They sent some to me because they didn't have room (all tables were free). Voucher or without voucher is a place to be abolished. Manners, education, kindness are worth much more than good food

The beautiful interior design is unfortunately deceptive. The staff is erratic and overwhelmed. We always had to wait a long time and draw attention to ourselves. Wine and salad were forgotten. Spaghetti Cacio e Pepe was out from the start. Because there was no hard cheese!? But that was kept quiet. The pasta dishes were OK at best, but no revelations. And that wasn't just due to the lack of parmesan The salmon was so oversalted that the almost full plate had to be returned. The reason wasn't even asked. We probably won't come anymore.

We would have liked to eat here as we were visiting Procida. I tried to call several times the evening before to book and I didn't receive an answer, I tried to write on Whatsapp to the number indicated and here too I never received an answer. Searching on Google Maps I see that the closing day is Wednesday, since we were going on a Wednesday I gave up and booked somewhere else. The icing on the cake is that we arrive in Procida on Wednesday and to go to the other restaurant we pass by the Approdo which IS OPEN! I didn't give ratings to the environment and the food because, having not been there, I can't judge, but such service and (non)communication is not normal.

We didn't know where to eat, we are in a tourist area and always facing the sea is the worst decision, but it seemed the least worst and a girl recommended it to us. We wanted to eat fish, something simple like a vermouth. The only thing that saved the cook's reluctance was that the product was fresh by pure luck. But you don't need a chef, a bricklayer is enough to grill and add parsley. It seems normal that the owner (son) abuses the older man who looks like his father a little and makes him work too much while he scratches, disheveled and smokes with the cook in dirty clothes on the terrace sitting while the customers are being served. Unpresentable and very rude, not to mention manners....