L'Avenue - Speisekarte

100 rue du Connetable, 60500 Chantilly, France

🛍 Bière, Barres, Français, Européen

3.5 💬 405 Bewertungen
L'Avenue

Telefon: +33344570255

Adresse: 100 rue du Connetable, 60500 Chantilly, France

Stadt: Chantilly

Menü Gerichte: 13

Bewertungen: 405

Webseite: http://www.hotel-avenue-chantilly.com

"for the restaurant nothing to say, the staff is very helpful and pleasant, and everything was good. for the hotel part, however, it's not great. not at all effective sounding, we hear a lot of people in the corridor and street traffic also. the double glazing must not be top because in the morning the inner windows were all boiled and water-drying. The shower door wasn't closing because it was broken. summarizing it to eat yes to sleep better put a little more elsewhere."

Ganze Speisekarte - 13 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vorspeisen

Nicht Kategorisiert

Vorspeise

Antipasti - Vorspeisen

Hähnchen

Rindfleischgerichte

Pizza

Yves Yves

We ate there a Saturday night, the restaurant was full. we ate very well and the team was friendly

Adresse

Karte anzeigen

Bewertungen

Blair
Blair

good atmosphere, every hour of the day we eat and finally real pleasures house manufacture. Thank you.


Álvaro
Álvaro

certain non-hosting staff, dishes are no longer a comle home before, there is a lot of frozen and it is not reported


Dulce
Dulce

Terrible andouillettes, raspberry vinegar gizzard, chocolate mousse, short, good brewery address. Reserve because the room is quickly filled. Speisekarte ansehen


Christophe
Christophe

a correct restaurant with a terrace but on the street a little noisy.It is good and rather well presented. A lot of August world requires a little difficult and long service.Good but nothing remarkable. It's not a must.


Yves
Yves

regret having been faced this day with the fall of a server not wanting to make a table of 6 for the 5 tables of 4 empty. but maybe the children's menus are not cost-effective enough. Increase the prices of children’s menus if you want to earn money but refuse customers with children is absurd!


Stacey
Stacey

champagne through the salmon tartare, the pennes with foie gras as well as the cooked chicken just as it should be with its crushed potato ..... the chocolate cakes as the fine pie were divine ..... thanks for this pure moment of happiness .... a beautiful day ending in apotheosis!!! not to miss ... Speisekarte ansehen


Dulce
Dulce

a smiling and courteous welcome, a well-appointed protected terrace with a nice sunlight and a summer temperature, but. correct dishes that would have deserved a better seasoning and for dessert, a cream burned with confit oranges. with pieces of bark of unconfined oranges! and therefore immangeable with them. in short a certain disappointment over the rather flattering criticisms we had read. We'll test another establishment next time!


Princess
Princess

visit a Sunday evening with friends. A big moment. a not pleasant waitress (the lost smile in the meanders of the guest reception. , see familiar, which openly criticizes the management of his employer's stocks (for tonight, a lot of missing dishes. Two couples came. and left very quickly, given the welcome booked! clearly our last time, left after the dish: no dessert, no coffee, zeal! Certainly well placed and opened on Sunday evening, but what a welcome!!!!


Joshua
Joshua

for the restaurant nothing to say, the staff is very helpful and pleasant, and everything was good. for the hotel part, however, it's not great. not at all effective sounding, we hear a lot of people in the corridor and street traffic also. the double glazing must not be top because in the morning the inner windows were all boiled and water-drying. The shower door wasn't closing because it was broken. summarizing it to eat yes to sleep better put a little more elsewhere. Speisekarte ansehen

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Barres Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost! Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"