Le Bouchon Gourmand

Pizzeria La Cantina Chantilly

➤ 21 Avenue Du General De Gaulle, 60500, Chantilly, France

Speisekarte • Pizza • Cafés • Mexicain • Asiatique

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"In addition to eating there is karaoke, ballroom dancing classes and the staff is top notch! I highly recommend. Small downside sometimes there is a bad smell from the drains but the atmosphere is so good that it takes a back seat..."

O Bistrot Chic

➤ 62 Rue Du Connétable, 60500 Chantilly, France

Speisekarte • Français • Européen • Asiatique • Fruit De Mer

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"attracted by the good comments, I decided to make my own opinion. First visit for me this week for lunch. warm welcome and smiling by the waiter and the boss. well-typed bistro. view of the kitchens in the back room pretty nice. card on slates. No choice. for me I chose the suggestion of the day the paved of cod with chorizo, behind the red peppers, spaghetti of zucchini and potato cake. paved huge and very well cooked. and for dessert I have been tempted by the shotamisu revisited to the praline cream and homemade spoon biscuits, accompanied by his coffee that we pour even according to our desire. I loved, very good and light. in summary very good discovery and I will not hesitate to come back to test other dishes"

Le Sant Malou

➤ 63 Avenue De La Libération, Lamorlaye, France

Speisekarte • Cafés • Sushis • Européen • Fruit De Mer

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"The exquisite food has entertained our taste buds, we spent a pleasant evening! The products are fresh, the cakes are very copied. The atmosphere is memorable. Servers are exemplary courtesy. I highly recommend this restaurant! For the pleasure of returning don't forget to order the crêpe maroon cream"

La Table Du Connétable Auberge Du Jeu De Paume

➤ 4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Speisekarte • Kebab • Pizza • Sushis • Européen

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"

O Relais de la Cote

➤ 9 rue de Chantilly, 60270 Gouvieux, France

Speisekarte • Cafés • Pizza • Européen • Fruit De Mer

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"I went on the map and went on Saturday with a friend. The kitchen is excellent (it’s done at home and it feels in the plate). we recommend the shotamisu to the pear which is excellent. the service was assured with dynamism, kindness and professionalism. the staff of this restaurant conveys the love of their crafts through their kitchen and services. we will return regularly for the greatest pleasure of our taste buds! Bravo to the whole team of this restaurant!"