Le Bouchon Gourmand

22 rue du Connetable, 60500 Chantilly, France

🛍 Glace, Européen, Français, Restaurants

4.3 💬 7056 Bewertungen
Le Bouchon Gourmand

Telefon: +33344570225,+33963464167,+33890210143

Adresse: 22 rue du Connetable, 60500 Chantilly, France

Stadt: Chantilly

Menü Gerichte: 7

Bewertungen: 7056

Webseite: http://www.lebouchongourmand.fr/category/news/recettes-du-chef/

"A beautiful address on Chantilly. Very good warm welcome, a delicious and succulent cuisine, I recommend the burger to the scallops and roast camembert. Not to mention desserts. We found our address on Chantilly and will come back with great pleasure."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Nachspeise

Salat

Rindfleischgerichte

Appetizer From Sushi Bar

Pommes

Salate

guillaume guillaume

One of the best restaurant in the area. Really very good

Adresse

Karte anzeigen

Bewertungen

Laurence
Laurence

Thank you nicholas for this great moment!! It was perfect!!!


olivier
olivier

All right, copious, good, clean and very pleasant staff I recommend


LAURENT
LAURENT

Exquisite cuisine, generous dishes, excellent cellar, impeccable service Speisekarte ansehen


Thierry
Thierry

Very good restaurant. both the frame, the service, and the dishes offered.


Alphonse
Alphonse

very affordable and copied day menu m. I loved the salmon nem and the vanilla lights revisited


neznose
neznose

Hairy wines, attentive service, prepared kitchen, tender meat. For example, enjoyoles with homemade cabbage paste and thick hot chocolate: a treat. Speisekarte ansehen


Axel
Axel

A very good restaurant, the varied menu without crunching under the choices, we were very well received. The practical establishment of consistent prices without abusing its location.


lucie
lucie

Very nice place, very good cooking made home, and service to the top. No parking but to enjoy the restaurant take the package day in the parking lot of the castle and visit after the meal. Day to top guarantee.


Loïc
Loïc

A beautiful address on Chantilly. Very good warm welcome, a delicious and succulent cuisine, I recommend the burger to the scallops and roast camembert. Not to mention desserts. We found our address on Chantilly and will come back with great pleasure. Speisekarte ansehen

Kategorien

  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Groupes

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Speisekarte • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"