Le Bucail - Speisekarte

Service was impeccableTaylor was delightfulAfter trying the shrimp, my brother and I felt obligated to try the nachos.

Went here with my dad before the UNC and WCU basketball game It was almost completely empty but I think it was cause of the time.

we visited here and where well pleased with the decor, service and food. take a look yourself. It would have been 5 stars but for the access up the staircase

9 family enjoyed a superb meal here on the way to the Roscoff Ferry. Thanks again to TA for the recommendation. The food and service was exemplary and a lovely ambience.

This is such a nice place to eat. We have been here last year as well & the food & service is great. The interior is bright & spacious and the food is fantastic. What a lovely owner & her family. This should have been given a top rating on June 2nd.

I eat here regularly for the burger of the month. The chef can get quite creative with the ingredients and consistently offers up original burgers with a French twist. I have not found a better (or classier!) burger joint anywhere else in France. Put this on the to do list if you are in the region.

We haven't had many Crepes to be fair - but these were delicious. Had loads of Burgers though - these were moist, with a mix of great tastes and some really tasty mint mayonnaise - service great and a great mix of food across the whole meal. Been on a tour around Brittany and had good food along the way, but best of all saved for our last night before we catch the boat home tomorrow.

I ate here with my family on the 8th of August. All of the food was absolutely delicious and the staff were very attentive, kind and had a very good knowledge of English. Every course of the three course meal was amazing. My Entrée of tomato stuffed with mozzarella was fantastic, the cheese was fresh as was the tomato. The burger I had for my main was cooked to perfection (blue) and it was very fresh and my chocolate mousse for dessert was the best I'd ever had. Attached below are images of my meals. Thank you to the staff or should I say, 'Merci équipe!'

The restaurant, close to the centre of the town, is on the first floor, fairly recently re-furbished, with a stunning glass roof which gives a light and airy feel to the place - despite there being no windows. A new chef joined the team in 2017.My wife had the carpaccio tomates, a tomato and goat's cheese starter with a mushroom sauce; I had the gravadlax - both were good. My main course was duck, with an orange sauce, cooked to perfection, succulent and full of flavour, and lots of it. The spoonful of mixed veg as an accompaniment was slightly disappointing. My wife's melange of fish (cotriade) was, she said, "lovely", with salmon, prawn and white fish; it was only slightly spoiled by an ex...