Le Hibou Pub La Cave Du Hibou

Auberge du Coney

➤ 3 Pont du Coney | Lieu dit PONT DU CONEY, 88240 Hautmougey, France

Speisekarte • Pizza • Pâtes • Bière • Poulet

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"Arriving by barge we moored ourselves right in front of this cheerful hotel / bar / restaurant.We stopped by for an afternoon beer and checked out the menu…….looked Ok without being exceptional but the staff were friendly and so we made a reservation as suggested by the staff…seemed a bit odd as we are largely in the middle of no-where.We returned at 7.30 pm to a near full restaurant………hmm, good sign, well, this place is billed as an Italian restaurant and true, there were some dishes that looked and sounded Italian but not that many! However, the food WAS EXCELLENT, and great value too.We opted for a set menu at 13.80 for which we had a choice of 3 entrees, two main courses and four desserts. Wife went for the tomato & mozzarella salad she said was excellent, I, carnivore went for the Italian charcuterie plate….also excellent, followed respectively with Pork chop with mustard sauce & fresh pasta and forme chicken with cream sauce and pasta…..I tried both and was very pleased with both. Desserts ranged from the usual choice of ice creams and sorbets to a delicious trio of pannacotta desert – red fruits, caramel and chocolate…a top pick by far. Two aperatifs and a bottle of Italian red wine the total bill came to 54 euros.Good value? You bet, eat here again? Anytime. Recommend it ? You can count on it."

Hôtel Du Parc

➤ 17 Avenue Du Docteur Mathieu, 88240 La Vôge-les-Bains, France, French Republic

Speisekarte • Thé • Hôtels • Salade • Français

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"Unexpected! On the advice of a knowledge we went to baths While this restaurant (hotel restaurant makes old and does not frankly envy the meal has been quite different. Despite a reduced choice, the whole meal is a marvel, from entry to dessert. Everything breathes fresh quality, mastery, there is a real professional behind the furnaces, in fact two, the father and the son. It's gastronomy at a ridiculous price, love in the kitchen. Even bread is home and can go back to many bakery. With a suitable and modern setting, a top service, this restaurant would certainly have a Michelin star (I ate in hundreds of restaurants, from snack to 3 Good continuation, we will come back this summer."