Le Loup Blanc - Speisekarte

We dined at Le Loup Blanc yesterday as a group of eight and everyone of us was pretty happy with their food choices.

Gordes is one of my all time favorite places in the world, but I have not yet found a restaurant that I love thereLe loup blanc was no exception.

warm welcome, unreproachable and fast service, it changes the restaurant I have been able to make in the region! do not hesitate to book for more ease!

The restaurant was okay, but the two waitresses didn’t have all the guests, which meant long wait times for food and drinking. The food tasted okay, but it was sometimes a little bit hard-worn, but our 9-year-old son loved his food.

we had just arrived in the city and were looking for a terrace and a cozy corner away from the eyes and the wind. That's exactly what we found there! Nice patio. beautiful vaulted room very nice reception. The kitchen is good but simple. We had a good time.

a simple kitchen leaving room for flavors, no chichis and it makes good! pleasant gravelax, perfectly cooked wolf fillet, crushed with potatoes with olive oil more than tasty, delicious lemon pie. Just taste! Even the bread is delicious! Little flat. a not crazy location and background music in the inner room. bof bof but top for everything else!

we stayed at lunch in this small restaurant a few meters from the main square of gordes. it does not offer panoramic views or elegant terraces but definitely focuses on the quality of the cooked products. we ate a dish of meat and one of fish and both were cooked well and cleanly, accompanying them with an excellent white chateauneuf du pape. coffee with various sweets, all prepared in the house, was really a worthy conclusion of the lunch. recommended!

We happened upon Le Loup Blanc (The White Wolf) when we found out that the original restaurant we were going to was closed for lunch that day. Le Loup Blanc is right of of the city center slightly set back from the street in a very quiet and peaceful setting. All four of us had the daily special which was a Mozzarella Salad with Tomatoes followed by 5 large Prawns and mashed potatoes. Quiet possibly the best prawns that I've ever had and it was fun to watch our table decide what the best way to open them up would be. Some with our fingers and at least one more patient diner with fork and knife. We all really enjoyed the lunch and a very solid glass of Granache Roussane Bourboulenc went nicel...

If you want to get back to this place I advise you to check in advance that the family is not present for lunch or then you will absolutely not be the center of interest of the boss or anyone. They will be served before you and will be the subject of all its attention but absolutely not consumers present. In the meantime, you will have to listen to Madame telling her booking this winter...of 5300 euros 800 car rental to tahiti for 1 month. Don't count on the server that is a specialist in the table plate slamming with disinvolture....(sometimes a local custom)Breef apparently someone is working in the kitchen to prepare good dishes and in the room it's working to destroy everything. In the k...