Le Napoleon - Speisekarte

Très belle soirée, plats savoyards bons et généreux. L’amuse bouche proposée était très bon et frais et une belle surprise. Le personnel est très agréable et chaleureux. Nous avons passé un très bon moment

Very good. We had here dinner for two nights in a row. Yesterday we hadn’t made a reservation so we ate a pizza outside. I saw so many people do raclette or fondue inside that we made a reservation to eat here the next day (today) again. Today we enjoyed a fondue. Friendly people. We will be back this winter!

Set back from the high street but easy to find. Warm welcome and very helpful staff with menu translation. The chef (who is very funny and entertaining) will come out and discuss your requirements eg gluten free. Perfect food after a day on the slopes. Superb fondue and the raclette seemed very popular. Beware the chef bearing shots at the end of your meal!!!! '

We've been coming back to Le Napoleon on and off for over 20 years but this time was after a four year gap skiing elsewhere the year the pandemic landed and then unable to get back before now. Anyway, it's just as good as before, although very evidently even busier, so you'd be advised to book in advance. The food's excellent and the service is fast, friendly and fun.

We dined in two. Very nice local, kind and efficient staff. The menu presents traditional dishes. Some preparations are good, others not completely. For example, both the meats of our mains tasted good but were too tough. Too abundant quantities, that force leftovers even when ordering few dishes. Correct wine list and bill. In our opinion, cuisine needs a small correction for a very good rating.

Excellent evening at the cenis napoleon val. very nice reception. It's pretty. varied menus. We enjoyed a superb omelette with truffles for Madame and a calzone pizza for Mr. but before, a surprise of mini carrot soup coconut sauce gave us the appetite, to finish, a beautiful irish coffee, really successful was followed by a finger of digestive offered. the very correct prices gave rise to a smiling addition. this restaurant really deserves its ranking of three advisors. I'll be right back. Thanks and bravo to the whole team.

We ate for adults and children! We were very welcome. Everyone's super cool, no chichi. the dishes up. We took a classic raclette. the delicious cheese of good dishes well presented. service fast enough. Especially for children. the child menu is just top for all tastes pizza raclette minute or fries nuggets home! with a small chamallow chocolate fondue for dessert! The children loved him as well as the adults! We feel good! And we're back! the little glass of the end offered to children and adults and the chief who comes to ask you if everything was okay. a little attention that comes to finishing a meal up! Thank you for your kindness! Thank you for your smiles!

we ate here after our arrival, a large party with starving teenagers and picky preteens. The atmosphere is really lowkey; it is more of a bar than a restaurant. However, the food though limited in selection, was very good. My kids loved the pizzzas, and I had the best tartiflette of my trip...heavy on the lardons and cheese and just fantastic. I got a great recommendation for a local Savoie wine I normally don't drink white but the owner made a recommendation to go with my meal and now I am a convert). It is nothing fancy, and you'd run out of things to try after a few visits, but it was perfect for that night and there is pool/foozball too if your kids get bored).

Nous sommes venus jouer au Théâtre et pour profiter de la station nous sommes arrivés 2 jours avant la représentation Notre hôtel étant à 3 min à pied du napoleon nous avons naturellement testés dès le 1er soir ce restaurant Nous y sommes alors retournés 3 fois !!! Tout est absolument délicieux généreux frais et fait maison !!!! L accueil est convivial, le chef est passionné et passionnant INCONTOURNABLE restaurant de la station Nous y retournerons dès que nous serons dans la région Un grand merci PS: testé et approuvé : la pierrade, la fondue, la raclette, la salade de gésiers, le reblochon au four, et pour le dessert les.meilleures profiteroles maison (de la chantilly en passant par le cho...