Telefon: +33499040553,+33890210134
Adresse: r Paul Riquet, 34110 Frontignan, France
Stadt: Frontignan
Gerichte: 28
Bewertungen: 49275
"Open seaside restaurant year-round with classic cuisine. The setting is marine and the spacious but noisy room. Too bad that in the evening there are no external lights to eventually see the sea ... Concerning the dishes I repeat classic proportion well and without too close. The service is good and fast. Only flats the parking lot to come. An address to be visited to enjoy a good restaurant and beach in season."
Speisekarte - 28 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Fred
Excellent time in this establishment...
Adresse
Bewertungen
Nadine
The dishes were good but our setup was average.
Jean
Friendly welcome, elegant and tasteful fish cuisine. Dynamic and smiling service.
francis
Great place. The service at the height of the kitchen served: very friendly. Always a very good time in this restaurant.
DomDom
Lunch with view! Even in the heart of winter you can enjoy a beautiful view. The cuisine is refined and tasty and the selection of very interesting wines.
VALERIE
Super, very nice staff, possibility to bring my dog, we offer water, very good and copious meals, super beautiful frame Complex parking even out season so I imagine in summer
JM
Always a pleasure to come and eat Great smiling welcome cooking with fresh product and fish cooking at the top the baba with rum succulent thanks for the little rum blow in addition to soon
Lora
A very pretty place, by the sea with a beautiful view of the beach. The food is very good, good fresh produce, in a warm and friendly setting! This is a very good address We will come back to this
eric
Rather bland cuisine, tuna with a dash of aioli. Semi-cooked tuna, cooked very well, with a few diced peppers on top but no taste, bland, just like the aioli. Sautéed vegetables....... almost raw, Same filling as for the dry. At least it goes faster. Noisy room. Damage If people like...
Jean
Open seaside restaurant year-round with classic cuisine. The setting is marine and the spacious but noisy room. Too bad that in the evening there are no external lights to eventually see the sea ... Concerning the dishes I repeat classic proportion well and without too close. The service is good and fast. Only flats the parking lot to come. An address to be visited to enjoy a good restaurant and beach in season.
Kategorien
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Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
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Européen
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
Ausstattung
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Café
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Sièges
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Dîner Privé
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Réservations
