"The young lady who served me was very friendly, but either inexperienced or not particularly capable, as she was easily ovewhelemed with the most basic requests (even though my French is more than adequate). Overall things took a very long time. The view from the terrace was very good, but the interior was not particularly comfortable. The food (I had "Ravioli Loup Sauvage" was alright, but I made the schoolboy error of not asking about the sauce....which was simply loads of butter, cream and chives, and the portion size was really very small. Only one wine of each colour available from the glass, all three from the same producer, making simple IGP wines even though they produce in the Bandol AOP zone. It was a bit pricey, but where is it not in this part of the country?"
