Le Trident - Speisekarte

The service was very good and the dishes were nicely presented, but ... The quality of the food did unfortunately not meet expected standards.

Overpriced. Clownish service. Felt like a total chump for spending my money here. Would have been better to get some fast food for 10% of the cost

Très bel endroit avec un personnel sympa et professionnel. Le brunch laisse beaucoup de possibilité de bien se régaler dans un cadre apaisant. Une belle découverte

customer of the hotel we have dinner in this restaurant it was perfect from the entrance to the dessert egg perfect excellent the tagliata of beef with its cannelloni to the tail of beautiful beef with a blue meat ,chaude and very tenderle st stone perfectmenu to € was a Saturday. nice to eat for

We stayed in the hotel next door and because we didn 't have time to go out we decided to have dinner in this restaurant. What a waste of money and such a wanna be restaurant . The food is not good at all, the terrasse is nice but that 's it. The service is bad as well. There was one stupid waitgress or I don 't know what she was who irritated me with some of her comments. Overall, a place to be skipped if possible.

a this period of the year we have dinner at the inside in a spacious and air-conditioned room; the tables are elegant and the friendly welcome. a lot appreciated the menu proposed with notably a daettle ceviche with coconut milk and coriander in the entrance followed by a back of white cabillaud/haricots and corsé juice and to finish a sweet pineapple /coriandre and green lemon. all the products are fresh and cooked to perfection.a real treat for euros/person. for me the best table of carnon

We booked in, not expecting much in view of previous reviews on Trip Adviser but we were pleasantly surprised. A new family have taken over. Father, Mother, Son and Daughter-in-law team produced a dynamic, friendly and delicious meal. Julien and his wife are the front of house team who make sure that everyone is kept happy. Mother fronts up the kitchen and produces cuisine de la grand-mere which really satisfies. Her combinations are both different and creative. Please ignore the reviews of the old regime and you will not be dissappointed.

This was a truly dreadful meal. We cannot recall a meal in France this poor. The pate de foie gras starter was fairly tasty but served on rock hard toasted bread. One main meal of giant gambas in pastis was bland and over cooked. The other main of Margret de canard in orange came without a sauce, tough, over cooked and inedible. We mentioned this to our waiters during and after the meal and asked for our comments to be passed on to the chef but no apology was forthcoming from the kitchen. This was an expensive meal starters around 14euros, mains 26 and 27euros respectively. We eventually received a discount when we indicated our dissatisfaction that a couple sat next to us had been offered w...

Très beau décor contemporain, musique agréable et personnel très sympathique. En particulier Pierrick, avec qui nous a fait passé une soirée agréable. Parfaite disposition des tables, on a de l'espace. La cuisine est spécialement recommandée avec un excellent rapport qualité prix. Elle est, de mon point de vue, de niveau gastronomique, gourmande, ce que j'apprécie particulièrement. Pour les enfants, les burgers sont très bons. Pour les gourmets et gourmands je recommande les plats de poissons. C'est la meilleure expérience de notre séjour du point de vue restauration. Le restaurant fait partie de l'hôtel Neptune, important à savoir, parce que cette information permet de le trouver plus facil...