Fleur de Sel - Speisekarte

Génial moules frites! Stumbled across this low key, down to earth gem. Great with kids - they got them fed and entertained straightaway so the adults could get stuck into the food and wine. Would come back - if we didn't have to cross half the planet to get here.

Ludicrously expensive, scruffy little restaurant in a very unappealing part of town. Can't speak for the food, as the 6 of us left after a bottle of wine, such was the bad feeling - justified by the bad attitude of the owner/chef. Unsurprisingly, only one other table was occupied - although it was about 8.30pm on a Friday evening in high season.

We walked a long way to find this restaurant and should realised by the location and the poorly written menu outside to turn around! The restaurant only had one other table occupied - again a warning sign! The menu was limited, no 'fixed price menu', and hugely overpriced. The chef was furious when we decided to leave - have never been lambasted in a restaurant before. Speisekarte ansehen

Delicious meal with very good ingredients.We chose it because it looked simple and unfussy and were very pleasantly surprised by the quality of the food and wine that was delivered. I had the moule, and they were some of the tastiest mussles I have ever eaten, simply cooked to perfection. My other-half had the salad oceane and it was a beautifully balanced salad with loads of flavour.

Went along Avenue Grassion Cibrand to find a place to eat. Carnon was very quite at the time and most of the restaurants were empty.The waiter at Fleur de Sel stopped us along the street and were very happy and friendly. Promised me to do a special vegetarian salad as there were no such thing on the menu.As the only couple at the restaurant we had great service and the waiter liked to talk a lot. Food was average but wine very good. In all, we had a very pleasant evening.

We had spent a week in the mountains with tartiflett and raclett being the main offer and yearned for some vegetables and fresh meat/fish. I had grilled sea bass and my partner had confit of duck. They were perfectly cooked with wonderful flavours and great tasting vegetable sides. The staff were very welcoming and we had a lovely time in the warm spring sea air. The glass of wine added to our pleasure and an espresso prepared us for the lovely walk on the beach to follow. Speisekarte ansehen

We had spent a week in the mountains with tartiflett and raclett being the main offer and yearned for some vegetables and fresh meat/fish. I had grilled sea bass and my partner had confit of duck. They were perfectly cooked with wonderful flavours and great tasting vegetable sides. The staff were very welcoming and we had a lovely time in the warm spring sea air. The glass of wine added to our pleasure and an espresso prepared us for the lovely walk on the beach to follow.

Went along Avenue Grassion Cibrand to find a place to eat. Carnon was very quite at the time and most of the restaurants were empty. The waiter at Fleur de Sel stopped us along the street and were very happy and friendly. Promised me to do a special vegetarian salad as there were no such thing on the menu. As the only couple at the restaurant we had great service and the waiter liked to talk a lot. Food was average but wine very good. In all, we had a very pleasant evening.

What a massive let down this place was. We visit Carnon every year and we were extremely disappointed to find that this place had changed hands from Nick to this new owner. Grubby apron, grubby tables and the menu is awful. He 'recommended' Bavette and Chips, so this is what I ordered only to have 3/4 plate of greasy chips and a steak which was fit for scouring out the pans because it was so tough and mainly fat! My husband had a starter of seafood with Avocado and the Avacado was so hard, it would have done serious damage had it been thrown at someone! Ridiculous prices to pay for such awful food. Speisekarte ansehen